France vs South Africa: Meat of sheep, fresh: Gross Production Value (constant) … US capita
Meat of sheep, fresh: Gross Production Value (constant) … US capita over time
- France
- South Africa
How they compare
France currently reports 0.0108 1000 USD per person against 0.0099 1000 USD per person in South Africa, a difference of 0.0009 1000 USD per person.
That makes France's figure about 1.1 times South Africa's.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was South Africa ahead.
France ranks 29th and South Africa ranks 30th of 118 countries.
Across the 6 decades both report, France averaged higher in 4 and South Africa in 2.
Head to head by decade
| Decade | France | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0141 1000 USD per person | 0.026 1000 USD per person | 0.0119 1000 USD per person | South Africa |
| 1970s | 0.0168 1000 USD per person | 0.0222 1000 USD per person | 0.0054 1000 USD per person | South Africa |
| 1980s | 0.0213 1000 USD per person | 0.0149 1000 USD per person | 0.0063 1000 USD per person | France |
| 1990s | 0.0185 1000 USD per person | 0.0108 1000 USD per person | 0.0077 1000 USD per person | France |
| 2000s | 0.0158 1000 USD per person | 0.0103 1000 USD per person | 0.0055 1000 USD per person | France |
| 2010s | 0.0119 1000 USD per person | 0.0116 1000 USD per person | 0.0003 1000 USD per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, France or South Africa?
- France, at 0.0108 1000 USD per person against 0.0099 1000 USD per person in South Africa as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between France and South Africa?
- 0.0009 1000 USD per person, with France ahead.
- How many years of comparable data are there for France and South Africa?
- 57 years are reported by both, from 1961 to 2017.
- How do France and South Africa rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- France ranks 29th and South Africa ranks 30th of 118 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.