How many years of comparable data are there for Cyprus and France?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cyprus vs France: Meat of sheep, fresh: Gross Production Value (constant) … US capita

Cyprus

0.0112 1000 USD per person

in 2017

France

0.0108 1000 USD per person

in 2017

Cyprus rank

28th

France rank

29th

Meat of sheep, fresh: Gross Production Value (constant) … US capita over time

Cyprus
France

How they compare

Cyprus currently reports 0.0112 1000 USD per person against 0.0108 1000 USD per person in France, a difference of 0.0004 1000 USD per person.

The two have swapped places 10 times across 57 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 28th and France ranks 29th of 118 countries.

Across the 6 decades both report, Cyprus averaged higher in 4 and France in 2.

Head to head by decade

Decade	Cyprus	France	Difference	Ahead
1960s	0.023 1000 USD per person	0.0141 1000 USD per person	0.0088 1000 USD per person	Cyprus
1970s	0.0259 1000 USD per person	0.0168 1000 USD per person	0.0091 1000 USD per person	Cyprus
1980s	0.0241 1000 USD per person	0.0213 1000 USD per person	0.0028 1000 USD per person	Cyprus
1990s	0.02 1000 USD per person	0.0185 1000 USD per person	0.0015 1000 USD per person	Cyprus
2000s	0.0145 1000 USD per person	0.0158 1000 USD per person	0.0012 1000 USD per person	France
2010s	0.0111 1000 USD per person	0.0119 1000 USD per person	0.0009 1000 USD per person	France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Cyprus or France?: Cyprus, at 0.0112 1000 USD per person against 0.0108 1000 USD per person in France as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Cyprus and France?: 0.0004 1000 USD per person, with Cyprus ahead.
How many years of comparable data are there for Cyprus and France?: 57 years are reported by both, from 1961 to 2017.
How do Cyprus and France rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?: Cyprus ranks 28th and France ranks 29th of 118 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs France: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/cyprus/france/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/cyprus/france/">Cyprus vs France: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 119 places, 6,503 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.