Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg
Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 3.24 % change on previous year in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg, 2001–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg is 3.24 % change on previous year, measured in 2017.
Compared with earlier readings it is up 153.2% on the previous year and up 119.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg peaked at 331.25 % change on previous year in 2002 and was at its lowest, -22.04 % change on previous year, in 2008.
Luxembourg ranks 46th of 194 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2001 | -13.04 % change on previous year | — |
| 2002 | 331.25 % change on previous year | -2639.6% |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | -18.55 % change on previous year | — |
| 2005 | 7.47 % change on previous year | -140.3% |
| 2006 | -2.65 % change on previous year | -135.4% |
| 2007 | -16.67 % change on previous year | +529.2% |
| 2008 | -22.04 % change on previous year | +32.2% |
| 2009 | 2.09 % change on previous year | -109.5% |
| 2010 | -11.28 % change on previous year | -638.7% |
| 2011 | 19.08 % change on previous year | -269.1% |
| 2012 | 0.9709 % change on previous year | -94.9% |
| 2013 | 5.77 % change on previous year | +494.2% |
| 2014 | 2.73 % change on previous year | -52.7% |
| 2015 | 1.77 % change on previous year | -35.1% |
| 2016 | -6.09 % change on previous year | -443.9% |
| 2017 | 3.24 % change on previous year | -153.2% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +2639.6% | -13.04 % change on previous year | 331.25 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 29.76 % change on previous year | -22.04 % change on previous year | 331.25 % change on previous year | 9 |
| 2010s | 2.02 % change on previous year | -11.28 % change on previous year | 19.08 % change on previous year | 8 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg was 3.24 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Luxembourg?
- The highest recorded value was 331.25 % change on previous year in 2002.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Luxembourg?
- The lowest recorded value was -22.04 % change on previous year in 2008.
- How does Luxembourg rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Luxembourg ranks 46th out of 194 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Luxembourg?
- Over the last ten years it is up 119.4%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.