Japan vs Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Japan
3.06 % change on previous year
in 2024
Luxembourg
3.24 % change on previous year
in 2017
Japan rank
49th
Luxembourg rank
46th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Japan
- Luxembourg
How they compare
Luxembourg currently reports 3.24 % change on previous year against 3.06 % change on previous year in Japan, a difference of 0.18 % change on previous year.
That makes Luxembourg's figure about 1.1 times Japan's.
The two have swapped places 9 times across 17 shared years of data; in 2001 it was Japan ahead.
Japan ranks 49th and Luxembourg ranks 46th of 194 countries.
Across the 2 decades both report, Japan averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | Japan | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.5 % change on previous year | 29.76 % change on previous year | 26.26 % change on previous year | Luxembourg |
| 2010s | 2.77 % change on previous year | 2.02 % change on previous year | 0.7479 % change on previous year | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Japan or Luxembourg?
- Luxembourg, at 3.24 % change on previous year against 3.06 % change on previous year in Japan as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Japan and Luxembourg?
- 0.18 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Japan and Luxembourg?
- 17 years are reported by both, from 2001 to 2017.
- How do Japan and Luxembourg rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Japan ranks 49th and Luxembourg ranks 46th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.