Luxembourg vs Senegal: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Luxembourg
- Senegal
How they compare
Senegal currently reports 3.53 % change on previous year against 3.24 % change on previous year in Luxembourg, a difference of 0.29 % change on previous year.
That makes Senegal's figure about 1.1 times Luxembourg's.
The two have swapped places 6 times across 17 shared years of data; in 2001 it was Senegal ahead.
Luxembourg ranks 46th and Senegal ranks 43rd of 194 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and Senegal in 1.
Head to head by decade
| Decade | Luxembourg | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 29.76 % change on previous year | 5.09 % change on previous year | 24.67 % change on previous year | Luxembourg |
| 2010s | 2.02 % change on previous year | 9.1 % change on previous year | 7.08 % change on previous year | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Luxembourg or Senegal?
- Senegal, at 3.53 % change on previous year against 3.24 % change on previous year in Luxembourg as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Luxembourg and Senegal?
- 0.29 % change on previous year, with Senegal ahead.
- How many years of comparable data are there for Luxembourg and Senegal?
- 17 years are reported by both, from 2001 to 2017.
- How do Luxembourg and Senegal rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Luxembourg ranks 46th and Senegal ranks 43rd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.