Cyprus vs Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Cyprus
- Luxembourg
How they compare
Cyprus currently reports 3.42 % change on previous year against 3.24 % change on previous year in Luxembourg, a difference of 0.18 % change on previous year.
That makes Cyprus's figure about 1.1 times Luxembourg's.
The two have swapped places 12 times across 17 shared years of data; in 2001 it was Cyprus ahead.
Cyprus ranks 45th and Luxembourg ranks 46th of 194 countries.
Across the 2 decades both report, Cyprus averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | Cyprus | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -4.12 % change on previous year | 29.76 % change on previous year | 33.89 % change on previous year | Luxembourg |
| 2010s | 3.46 % change on previous year | 2.02 % change on previous year | 1.43 % change on previous year | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Cyprus or Luxembourg?
- Cyprus, at 3.42 % change on previous year against 3.24 % change on previous year in Luxembourg as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Cyprus and Luxembourg?
- 0.18 % change on previous year, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Luxembourg?
- 17 years are reported by both, from 2001 to 2017.
- How do Cyprus and Luxembourg rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Cyprus ranks 45th and Luxembourg ranks 46th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.