Ireland vs Kenya: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Ireland
10.15 % change on previous year
in 2017
Kenya
9.15 % change on previous year
in 2024
Ireland rank
22nd
Kenya rank
25th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Ireland
  • Kenya
-50050100196219932024

How they compare

Ireland currently reports 10.15 % change on previous year against 9.15 % change on previous year in Kenya, a difference of 1 % change on previous year.

That makes Ireland's figure about 1.1 times Kenya's.

The two have swapped places 26 times across 56 shared years of data; in 1962 it was Ireland ahead.

Ireland ranks 22nd and Kenya ranks 25th of 194 countries.

Across the 6 decades both report, Ireland averaged higher in 3 and Kenya in 3.

Head to head by decade

Decade Ireland Kenya Difference Ahead
1960s 2.35 % change on previous year -0.891 % change on previous year 3.24 % change on previous year Ireland
1970s -1.66 % change on previous year 1.36 % change on previous year 3.01 % change on previous year Kenya
1980s 6.95 % change on previous year 7.27 % change on previous year 0.3237 % change on previous year Kenya
1990s 4.42 % change on previous year 1.55 % change on previous year 2.87 % change on previous year Ireland
2000s -4.56 % change on previous year 4.14 % change on previous year 8.7 % change on previous year Kenya
2010s 2.8 % change on previous year -8.7 % change on previous year 11.49 % change on previous year Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ireland or Kenya?
Ireland, at 10.15 % change on previous year against 9.15 % change on previous year in Kenya as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ireland and Kenya?
1 % change on previous year, with Ireland ahead.
How many years of comparable data are there for Ireland and Kenya?
56 years are reported by both, from 1962 to 2017.
How do Ireland and Kenya rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Ireland ranks 22nd and Kenya ranks 25th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Kenya: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/ireland/kenya/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/ireland/kenya/">Ireland vs Kenya: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.