Australia vs Ireland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Australia
- Ireland
How they compare
Ireland currently reports 10.15 % change on previous year against 9.53 % change on previous year in Australia, a difference of 0.62 % change on previous year.
That makes Ireland's figure about 1.1 times Australia's.
The two have swapped places 28 times across 56 shared years of data; in 1962 it was Ireland ahead.
Australia ranks 24th and Ireland ranks 22nd of 194 countries.
Across the 6 decades both report, Australia averaged higher in 1 and Ireland in 5.
Head to head by decade
| Decade | Australia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 % change on previous year | 2.35 % change on previous year | 0.3561 % change on previous year | Ireland |
| 1970s | -1.67 % change on previous year | -1.66 % change on previous year | 0.0166 % change on previous year | Ireland |
| 1980s | 1.4 % change on previous year | 6.95 % change on previous year | 5.55 % change on previous year | Ireland |
| 1990s | 1.67 % change on previous year | 4.42 % change on previous year | 2.75 % change on previous year | Ireland |
| 2000s | 0.3355 % change on previous year | -4.56 % change on previous year | 4.89 % change on previous year | Australia |
| 2010s | 1.11 % change on previous year | 2.8 % change on previous year | 1.69 % change on previous year | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Australia or Ireland?
- Ireland, at 10.15 % change on previous year against 9.53 % change on previous year in Australia as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Australia and Ireland?
- 0.62 % change on previous year, with Ireland ahead.
- How many years of comparable data are there for Australia and Ireland?
- 56 years are reported by both, from 1962 to 2017.
- How do Australia and Ireland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Australia ranks 24th and Ireland ranks 22nd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.