Central African Republic vs Ireland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Central African Republic
- Ireland
How they compare
Central African Republic currently reports 11.08 % change on previous year against 10.15 % change on previous year in Ireland, a difference of 0.93 % change on previous year.
That makes Central African Republic's figure about 1.1 times Ireland's.
The two have swapped places 22 times across 56 shared years of data; in 1962 it was Ireland ahead.
Central African Republic ranks 20th and Ireland ranks 22nd of 194 countries.
Across the 6 decades both report, Central African Republic averaged higher in 5 and Ireland in 1.
Head to head by decade
| Decade | Central African Republic | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.59 % change on previous year | 2.35 % change on previous year | 1.24 % change on previous year | Central African Republic |
| 1970s | 4.31 % change on previous year | -1.66 % change on previous year | 5.96 % change on previous year | Central African Republic |
| 1980s | 7 % change on previous year | 6.95 % change on previous year | 0.0551 % change on previous year | Central African Republic |
| 1990s | 5.7 % change on previous year | 4.42 % change on previous year | 1.28 % change on previous year | Central African Republic |
| 2000s | 5.37 % change on previous year | -4.56 % change on previous year | 9.93 % change on previous year | Central African Republic |
| 2010s | 2.24 % change on previous year | 2.8 % change on previous year | 0.5554 % change on previous year | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Central African Republic or Ireland?
- Central African Republic, at 11.08 % change on previous year against 10.15 % change on previous year in Ireland as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Central African Republic and Ireland?
- 0.93 % change on previous year, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Ireland?
- 56 years are reported by both, from 1962 to 2017.
- How do Central African Republic and Ireland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Central African Republic ranks 20th and Ireland ranks 22nd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.