Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg

Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0866 1000 Int$ per square kilometre in 2017. ▬ Flat

Latest (2017)
0.0866 1000 Int$ per square kilometre
Change on year
up 3.2%
World rank
101st
of 160 countries
All-time high
0.134 1000 Int$ per square kilometre
in 2002
All-time low
0.0311 1000 Int$ per square kilometre
in 2001
Years of data
18
2000–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg, 2000–2017

0.0250.050.0750.10.1252000200820172000: 0.036 1000 Int$ per square kilometre2001: 0.031 1000 Int$ per square kilometre2002: 0.134 1000 Int$ per square kilometre2003: 0.134 1000 Int$ per square kilometre2004: 0.109 1000 Int$ per square kilometre2005: 0.117 1000 Int$ per square kilometre2006: 0.114 1000 Int$ per square kilometre2007: 0.095 1000 Int$ per square kilometre2008: 0.074 1000 Int$ per square kilometre2009: 0.076 1000 Int$ per square kilometre2010: 0.067 1000 Int$ per square kilometre2011: 0.08 1000 Int$ per square kilometre2012: 0.081 1000 Int$ per square kilometre2013: 0.085 1000 Int$ per square kilometre2014: 0.088 1000 Int$ per square kilometre2015: 0.089 1000 Int$ per square kilometre2016: 0.084 1000 Int$ per square kilometre2017: 0.087 1000 Int$ per square kilometre

Source: Statizoid (derived). Measured in 1000 Int$ per square kilometre.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg is 0.0866 1000 Int$ per square kilometre, measured in 2017.

That represents a change of up 3.2% on the previous year and down 9.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg peaked at 0.134 1000 Int$ per square kilometre in 2002 and was at its lowest, 0.0311 1000 Int$ per square kilometre, in 2001.

Luxembourg ranks 101st of 160 countries on this measure, in the middle of the range.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre in Luxembourg, 2000 to 2017.
Year 1000 Int$ per square kilometre Change
2000 0.0357 1000 Int$ per square kilometre —
2001 0.0311 1000 Int$ per square kilometre -13.0%
2002 0.134 1000 Int$ per square kilometre +331.3%
2003 0.134 1000 Int$ per square kilometre +0.0%
2004 0.1091 1000 Int$ per square kilometre -18.6%
2005 0.1173 1000 Int$ per square kilometre +7.5%
2006 0.1142 1000 Int$ per square kilometre -2.6%
2007 0.0952 1000 Int$ per square kilometre -16.7%
2008 0.0742 1000 Int$ per square kilometre -22.0%
2009 0.0757 1000 Int$ per square kilometre +2.1%
2010 0.0672 1000 Int$ per square kilometre -11.3%
2011 0.08 1000 Int$ per square kilometre +19.1%
2012 0.0808 1000 Int$ per square kilometre +1.0%
2013 0.0855 1000 Int$ per square kilometre +5.8%
2014 0.0878 1000 Int$ per square kilometre +2.7%
2015 0.0893 1000 Int$ per square kilometre +1.8%
2016 0.0839 1000 Int$ per square kilometre -6.1%
2017 0.0866 1000 Int$ per square kilometre +3.2%

Luxembourg compared with similar countries

  • Luxembourg's 0.0866 1000 Int$ per square kilometre is below the median for high income countries, which is 0.2591 1000 Int$ per square kilometre, 33% of the median. (54 countries reporting)
  • Luxembourg's 0.0866 1000 Int$ per square kilometre is below the median for Europe & Central Asia, which is 0.3379 1000 Int$ per square kilometre, 26% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +331.3% 0.0311 1000 Int$ per square kilometre 0.134 1000 Int$ per square kilometre

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0921 1000 Int$ per square kilometre 0.0311 1000 Int$ per square kilometre 0.134 1000 Int$ per square kilometre 10
2010s 0.0826 1000 Int$ per square kilometre 0.0672 1000 Int$ per square kilometre 0.0893 1000 Int$ per square kilometre 8

Countries ranked near Luxembourg

  1. 98 Lithuania 0.0937 1000 Int$ per square kilometre compare
  2. 99 Dominican Republic 0.089 1000 Int$ per square kilometre compare
  3. 100 Guatemala 0.0882 1000 Int$ per square kilometre compare
  4. 102 Singapore 0.0822 1000 Int$ per square kilometre compare
  5. 103 Hungary 0.08 1000 Int$ per square kilometre compare
  6. 104 Libya 0.0684 1000 Int$ per square kilometre compare

See the full ranking of 161 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg was 0.0866 1000 Int$ per square kilometre in 2017, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Luxembourg?
The highest recorded value was 0.134 1000 Int$ per square kilometre in 2002.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Luxembourg?
The lowest recorded value was 0.0311 1000 Int$ per square kilometre in 2001.
How does Luxembourg rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Luxembourg ranks 101st out of 160 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Luxembourg?
Over the last ten years it is down 9.0%. The long-run trend across the full record is flat.
Where does this Luxembourg data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/luxembourg/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/luxembourg/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Land area (sq. km)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.