Hungary vs Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Hungary
0.08 1000 Int$ per square kilometre
in 2017
Luxembourg
0.0866 1000 Int$ per square kilometre
in 2017
Hungary rank
103rd
Luxembourg rank
101st

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Hungary
  • Luxembourg
00.10.20.30.40.5196119892017

How they compare

Luxembourg currently reports 0.0866 1000 Int$ per square kilometre against 0.08 1000 Int$ per square kilometre in Hungary, a difference of 0.0066 1000 Int$ per square kilometre.

That makes Luxembourg's figure about 1.1 times Hungary's.

The two have swapped places 1 time across 18 shared years of data; in 2000 it was Hungary ahead.

Hungary ranks 103rd and Luxembourg ranks 101st of 160 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Hungary Luxembourg Difference Ahead
2000s 0.0779 1000 Int$ per square kilometre 0.0921 1000 Int$ per square kilometre 0.0142 1000 Int$ per square kilometre Luxembourg
2010s 0.0566 1000 Int$ per square kilometre 0.0826 1000 Int$ per square kilometre 0.0261 1000 Int$ per square kilometre Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Hungary or Luxembourg?
Luxembourg, at 0.0866 1000 Int$ per square kilometre against 0.08 1000 Int$ per square kilometre in Hungary as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Hungary and Luxembourg?
0.0066 1000 Int$ per square kilometre, with Luxembourg ahead.
How many years of comparable data are there for Hungary and Luxembourg?
18 years are reported by both, from 2000 to 2017.
How do Hungary and Luxembourg rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Hungary ranks 103rd and Luxembourg ranks 101st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/hungary/luxembourg/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/hungary/luxembourg/">Hungary vs Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.