Dominican Republic vs Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Dominican Republic
0.089 1000 Int$ per square kilometre
in 2023
Luxembourg
0.0866 1000 Int$ per square kilometre
in 2017
Dominican Republic rank
99th
Luxembourg rank
101st

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Dominican Republic
  • Luxembourg
00.050.10.15196119922023

How they compare

Dominican Republic currently reports 0.089 1000 Int$ per square kilometre against 0.0866 1000 Int$ per square kilometre in Luxembourg, a difference of 0.0024 1000 Int$ per square kilometre.

The two have swapped places 8 times across 18 shared years of data; in 2000 it was Luxembourg ahead.

Dominican Republic ranks 99th and Luxembourg ranks 101st of 160 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Dominican Republic Luxembourg Difference Ahead
2000s 0.0547 1000 Int$ per square kilometre 0.0921 1000 Int$ per square kilometre 0.0374 1000 Int$ per square kilometre Luxembourg
2010s 0.0815 1000 Int$ per square kilometre 0.0826 1000 Int$ per square kilometre 0.0011 1000 Int$ per square kilometre Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Dominican Republic or Luxembourg?
Dominican Republic, at 0.089 1000 Int$ per square kilometre against 0.0866 1000 Int$ per square kilometre in Luxembourg as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Dominican Republic and Luxembourg?
0.0024 1000 Int$ per square kilometre, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Luxembourg?
18 years are reported by both, from 2000 to 2017.
How do Dominican Republic and Luxembourg rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Dominican Republic ranks 99th and Luxembourg ranks 101st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/dominican-republic/luxembourg/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/dominican-republic/luxembourg/">Dominican Republic vs Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.