Guatemala vs Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Guatemala
0.0882 1000 Int$ per square kilometre
in 2023
Luxembourg
0.0866 1000 Int$ per square kilometre
in 2017
Guatemala rank
100th
Luxembourg rank
101st

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Guatemala
  • Luxembourg
0.050.10.150.2196119922023

How they compare

Guatemala currently reports 0.0882 1000 Int$ per square kilometre against 0.0866 1000 Int$ per square kilometre in Luxembourg, a difference of 0.0016 1000 Int$ per square kilometre.

The two have swapped places 5 times across 18 shared years of data; in 2000 it was Luxembourg ahead.

Guatemala ranks 100th and Luxembourg ranks 101st of 160 countries.

Across the 2 decades both report, Guatemala averaged higher in 1 and Luxembourg in 1.

Head to head by decade

Decade Guatemala Luxembourg Difference Ahead
2000s 0.0717 1000 Int$ per square kilometre 0.0921 1000 Int$ per square kilometre 0.0204 1000 Int$ per square kilometre Luxembourg
2010s 0.0863 1000 Int$ per square kilometre 0.0826 1000 Int$ per square kilometre 0.0036 1000 Int$ per square kilometre Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Guatemala or Luxembourg?
Guatemala, at 0.0882 1000 Int$ per square kilometre against 0.0866 1000 Int$ per square kilometre in Luxembourg as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Guatemala and Luxembourg?
0.0016 1000 Int$ per square kilometre, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Luxembourg?
18 years are reported by both, from 2000 to 2017.
How do Guatemala and Luxembourg rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Guatemala ranks 100th and Luxembourg ranks 101st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/guatemala/luxembourg/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/guatemala/luxembourg/">Guatemala vs Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.