Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Trinidad and Tobago
Trinidad and Tobago: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 648 1000 Int$ in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Trinidad and Tobago is 648 1000 Int$, measured in 2024.
The figure is up 28.6% on the previous year and up 87.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Trinidad and Tobago peaked at 1,442 1000 Int$ in 2010 and was at its lowest, 82 1000 Int$, in 1995.
That places Trinidad and Tobago 140th out of 179 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Trinidad and Tobago, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 152 1000 Int$ | — |
| 1962 | 158 1000 Int$ | +3.9% |
| 1963 | 156 1000 Int$ | -1.3% |
| 1964 | 162 1000 Int$ | +3.8% |
| 1965 | 161 1000 Int$ | -0.6% |
| 1966 | 175 1000 Int$ | +8.7% |
| 1967 | 184 1000 Int$ | +5.1% |
| 1968 | 174 1000 Int$ | -5.4% |
| 1969 | 209 1000 Int$ | +20.1% |
| 1970 | 207 1000 Int$ | -1.0% |
| 1971 | 218 1000 Int$ | +5.3% |
| 1972 | 221 1000 Int$ | +1.4% |
| 1973 | 214 1000 Int$ | -3.2% |
| 1974 | 292 1000 Int$ | +36.4% |
| 1975 | 304 1000 Int$ | +4.1% |
| 1976 | 286 1000 Int$ | -5.9% |
| 1977 | 313 1000 Int$ | +9.4% |
| 1978 | 326 1000 Int$ | +4.2% |
| 1979 | 344 1000 Int$ | +5.5% |
| 1980 | 327 1000 Int$ | -4.9% |
| 1981 | 287 1000 Int$ | -12.2% |
| 1982 | 178 1000 Int$ | -38.0% |
| 1983 | 235 1000 Int$ | +32.0% |
| 1984 | 317 1000 Int$ | +34.9% |
| 1985 | 370 1000 Int$ | +16.7% |
| 1986 | 351 1000 Int$ | -5.1% |
| 1987 | 424 1000 Int$ | +20.8% |
| 1988 | 461 1000 Int$ | +8.7% |
| 1989 | 185 1000 Int$ | -59.9% |
| 1990 | 90 1000 Int$ | -51.4% |
| 1991 | 223 1000 Int$ | +147.8% |
| 1992 | 176 1000 Int$ | -21.1% |
| 1993 | 83 1000 Int$ | -52.8% |
| 1994 | 83 1000 Int$ | +0.0% |
| 1995 | 82 1000 Int$ | -1.2% |
| 1996 | 83 1000 Int$ | +1.2% |
| 1997 | 85 1000 Int$ | +2.4% |
| 1998 | 83 1000 Int$ | -2.4% |
| 1999 | 83 1000 Int$ | +0.0% |
| 2000 | 84 1000 Int$ | +1.2% |
| 2001 | 95 1000 Int$ | +13.1% |
| 2002 | 125 1000 Int$ | +31.6% |
| 2003 | 120 1000 Int$ | -4.0% |
| 2004 | 123 1000 Int$ | +2.5% |
| 2005 | 126 1000 Int$ | +2.4% |
| 2006 | 610 1000 Int$ | +384.1% |
| 2007 | 1,017 1000 Int$ | +66.7% |
| 2008 | 386 1000 Int$ | -62.0% |
| 2009 | 1,414 1000 Int$ | +266.3% |
| 2010 | 1,442 1000 Int$ | +2.0% |
| 2011 | 816 1000 Int$ | -43.4% |
| 2012 | 423 1000 Int$ | -48.2% |
| 2013 | 907 1000 Int$ | +114.4% |
| 2014 | 345 1000 Int$ | -62.0% |
| 2015 | 359 1000 Int$ | +4.1% |
| 2016 | 280 1000 Int$ | -22.0% |
| 2017 | 309 1000 Int$ | +10.4% |
| 2018 | 224 1000 Int$ | -27.5% |
| 2019 | 191 1000 Int$ | -14.7% |
| 2020 | 579 1000 Int$ | +203.1% |
| 2021 | 434 1000 Int$ | -25.0% |
| 2022 | 383 1000 Int$ | -11.8% |
| 2023 | 504 1000 Int$ | +31.6% |
| 2024 | 648 1000 Int$ | +28.6% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 648 1000 Int$ is below the median for high income countries, which is 7,346 1000 Int$, 9% of the median. (54 countries reporting)
- Trinidad and Tobago's 648 1000 Int$ is above the median for Latin America & Caribbean, which is 648 1000 Int$, 1.0× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +384.1% | 126 1000 Int$ | 610 1000 Int$ |
| 2009 | +266.3% | 386 1000 Int$ | 1,414 1000 Int$ |
| 2020 | +203.1% | 191 1000 Int$ | 579 1000 Int$ |
| 1991 | +147.8% | 90 1000 Int$ | 223 1000 Int$ |
| 2013 | +114.4% | 423 1000 Int$ | 907 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 170.11 1000 Int$ | 152 1000 Int$ | 209 1000 Int$ | 9 |
| 1970s | 272.5 1000 Int$ | 207 1000 Int$ | 344 1000 Int$ | 10 |
| 1980s | 313.5 1000 Int$ | 178 1000 Int$ | 461 1000 Int$ | 10 |
| 1990s | 107.1 1000 Int$ | 82 1000 Int$ | 223 1000 Int$ | 10 |
| 2000s | 410 1000 Int$ | 84 1000 Int$ | 1,414 1000 Int$ | 10 |
| 2010s | 529.6 1000 Int$ | 191 1000 Int$ | 1,442 1000 Int$ | 10 |
| 2020s | 509.6 1000 Int$ | 383 1000 Int$ | 648 1000 Int$ | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Trinidad and Tobago?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Trinidad and Tobago was 648 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Trinidad and Tobago?
- The highest recorded value was 1,442 1000 Int$ in 2010.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Trinidad and Tobago?
- The lowest recorded value was 82 1000 Int$ in 1995.
- How does Trinidad and Tobago rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Trinidad and Tobago ranks 140th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 87.8%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.