Guatemala vs Trinidad and Tobago: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Guatemala
0.0005 1000 Int$ per person
in 2024
Trinidad and Tobago
0.0005 1000 Int$ per person
in 2024
Guatemala rank
117th
Trinidad and Tobago rank
118th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Guatemala
  • Trinidad and Tobago
00.0010.0020.0030.004196119922024

How they compare

Guatemala currently reports 0.0005 1000 Int$ per person against 0.0005 1000 Int$ per person in Trinidad and Tobago, a difference of 0 1000 Int$ per person.

That makes Guatemala's figure about 1.1 times Trinidad and Tobago's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Guatemala ahead.

Guatemala ranks 117th and Trinidad and Tobago ranks 118th of 160 countries.

Guatemala has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guatemala Trinidad and Tobago Difference Ahead
1960s 0.0031 1000 Int$ per person 0.0002 1000 Int$ per person 0.0029 1000 Int$ per person Guatemala
1970s 0.0021 1000 Int$ per person 0.0003 1000 Int$ per person 0.0019 1000 Int$ per person Guatemala
1980s 0.0011 1000 Int$ per person 0.0003 1000 Int$ per person 0.0008 1000 Int$ per person Guatemala
1990s 0.0007 1000 Int$ per person 0.0001 1000 Int$ per person 0.0007 1000 Int$ per person Guatemala
2000s 0.0006 1000 Int$ per person 0.0003 1000 Int$ per person 0.0003 1000 Int$ per person Guatemala
2010s 0.0006 1000 Int$ per person 0.0004 1000 Int$ per person 0.0002 1000 Int$ per person Guatemala
2020s 0.0005 1000 Int$ per person 0.0004 1000 Int$ per person 0.0002 1000 Int$ per person Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Guatemala or Trinidad and Tobago?
Guatemala, at 0.0005 1000 Int$ per person against 0.0005 1000 Int$ per person in Trinidad and Tobago as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Guatemala and Trinidad and Tobago?
0 1000 Int$ per person, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Guatemala and Trinidad and Tobago rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Guatemala ranks 117th and Trinidad and Tobago ranks 118th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Trinidad and Tobago: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/guatemala/trinidad-and-tobago/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.