Sao Tome and Principe vs Suriname: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Sao Tome and Principe
0.0001 1000 Int$ per person
in 2024
Suriname
0.0001 1000 Int$ per person
in 2024
Sao Tome and Principe rank
139th
Suriname rank
136th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Sao Tome and Principe
  • Suriname
0000.001196119922024

How they compare

Suriname currently reports 0.0001 1000 Int$ per person against 0.0001 1000 Int$ per person in Sao Tome and Principe, a difference of 0 1000 Int$ per person.

That makes Suriname's figure about 1.3 times Sao Tome and Principe's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Sao Tome and Principe ahead.

Sao Tome and Principe ranks 139th and Suriname ranks 136th of 160 countries.

Across the 7 decades both report, Sao Tome and Principe averaged higher in 2 and Suriname in 5.

Head to head by decade

Decade Sao Tome and Principe Suriname Difference Ahead
1960s 0.0003 1000 Int$ per person 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person Sao Tome and Principe
1970s 0.0002 1000 Int$ per person 0.0002 1000 Int$ per person 0 1000 Int$ per person Sao Tome and Principe
1980s 0.0002 1000 Int$ per person 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person Suriname
1990s 0.0002 1000 Int$ per person 0.0004 1000 Int$ per person 0.0002 1000 Int$ per person Suriname
2000s 0.0002 1000 Int$ per person 0.0002 1000 Int$ per person 0 1000 Int$ per person Suriname
2010s 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person 0 1000 Int$ per person Suriname
2020s 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person 0 1000 Int$ per person Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Sao Tome and Principe or Suriname?
Suriname, at 0.0001 1000 Int$ per person against 0.0001 1000 Int$ per person in Sao Tome and Principe as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Sao Tome and Principe and Suriname?
0 1000 Int$ per person, with Suriname ahead.
How many years of comparable data are there for Sao Tome and Principe and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Sao Tome and Principe and Suriname rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Sao Tome and Principe ranks 139th and Suriname ranks 136th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sao Tome and Principe vs Suriname: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/sao-tome-and-principe/suriname/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/sao-tome-and-principe/suriname/">Sao Tome and Principe vs Suriname: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.