Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sao Tome and Principe
Sao Tome and Principe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0001 1000 Int$ per person in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sao Tome and Principe, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Sao Tome and Principe stood at 0.0001 1000 Int$ per person.
That represents a change of down 2.0% on the previous year and down 16.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Sao Tome and Principe peaked at 0.0005 1000 Int$ per person in 1962 and was at its lowest, 0 1000 Int$ per person, in 2017.
That places Sao Tome and Principe 139th out of 160 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sao Tome and Principe, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0004 1000 Int$ per person | — |
| 1962 | 0.0005 1000 Int$ per person | +25.4% |
| 1963 | 0.0005 1000 Int$ per person | -3.6% |
| 1964 | 0.0003 1000 Int$ per person | -38.5% |
| 1965 | 0.0003 1000 Int$ per person | -22.6% |
| 1966 | 0.0002 1000 Int$ per person | -1.2% |
| 1967 | 0.0002 1000 Int$ per person | -12.3% |
| 1968 | 0.0003 1000 Int$ per person | +23.0% |
| 1969 | 0.0002 1000 Int$ per person | -26.3% |
| 1970 | 0.0003 1000 Int$ per person | +30.7% |
| 1971 | 0.0002 1000 Int$ per person | -16.8% |
| 1972 | 0.0002 1000 Int$ per person | -19.4% |
| 1973 | 0.0001 1000 Int$ per person | -23.1% |
| 1974 | 0.0001 1000 Int$ per person | +6.7% |
| 1975 | 0.0001 1000 Int$ per person | -2.3% |
| 1976 | 0.0001 1000 Int$ per person | +5.6% |
| 1977 | 0.0002 1000 Int$ per person | +4.9% |
| 1978 | 0.0002 1000 Int$ per person | +4.3% |
| 1979 | 0.0002 1000 Int$ per person | +3.9% |
| 1980 | 0.0002 1000 Int$ per person | +3.8% |
| 1981 | 0.0002 1000 Int$ per person | -2.1% |
| 1982 | 0.0002 1000 Int$ per person | -1.8% |
| 1983 | 0.0002 1000 Int$ per person | -1.8% |
| 1984 | 0.0002 1000 Int$ per person | -1.9% |
| 1985 | 0.0002 1000 Int$ per person | -2.1% |
| 1986 | 0.0002 1000 Int$ per person | -2.2% |
| 1987 | 0.0001 1000 Int$ per person | -2.4% |
| 1988 | 0.0001 1000 Int$ per person | -2.6% |
| 1989 | 0.0001 1000 Int$ per person | -2.5% |
| 1990 | 0.0001 1000 Int$ per person | -2.4% |
| 1991 | 0.0001 1000 Int$ per person | -2.2% |
| 1992 | 0.0002 1000 Int$ per person | +15.4% |
| 1993 | 0.0002 1000 Int$ per person | +3.1% |
| 1994 | 0.0002 1000 Int$ per person | -1.7% |
| 1995 | 0.0002 1000 Int$ per person | +3.1% |
| 1996 | 0.0002 1000 Int$ per person | +3.0% |
| 1997 | 0.0002 1000 Int$ per person | +7.2% |
| 1998 | 0.0002 1000 Int$ per person | -1.3% |
| 1999 | 0.0002 1000 Int$ per person | +2.8% |
| 2000 | 0.0002 1000 Int$ per person | -1.1% |
| 2001 | 0.0002 1000 Int$ per person | -1.6% |
| 2002 | 0.0002 1000 Int$ per person | +1.4% |
| 2003 | 0.0002 1000 Int$ per person | +1.1% |
| 2004 | 0.0002 1000 Int$ per person | -2.5% |
| 2005 | 0.0002 1000 Int$ per person | +1.1% |
| 2006 | 0.0002 1000 Int$ per person | -2.4% |
| 2007 | 0.0002 1000 Int$ per person | -2.4% |
| 2008 | 0.0002 1000 Int$ per person | +1.0% |
| 2009 | 0.0002 1000 Int$ per person | -2.3% |
| 2010 | 0.0002 1000 Int$ per person | -2.2% |
| 2011 | 0 1000 Int$ per person | -70.6% |
| 2012 | 0 1000 Int$ per person | -2.0% |
| 2013 | 0 1000 Int$ per person | -1.9% |
| 2014 | 0.0001 1000 Int$ per person | +74.5% |
| 2015 | 0.0001 1000 Int$ per person | -1.8% |
| 2016 | 0 1000 Int$ per person | -44.7% |
| 2017 | 0 1000 Int$ per person | -1.6% |
| 2018 | 0.0001 1000 Int$ per person | +53.2% |
| 2019 | 0.0001 1000 Int$ per person | +12.6% |
| 2020 | 0.0001 1000 Int$ per person | -20.3% |
| 2021 | 0.0001 1000 Int$ per person | +28.1% |
| 2022 | 0.0001 1000 Int$ per person | -1.9% |
| 2023 | 0.0001 1000 Int$ per person | -7.7% |
| 2024 | 0.0001 1000 Int$ per person | -2.0% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 0.0001 1000 Int$ per person is below the median for lower middle income countries, which is 0.0026 1000 Int$ per person, 3% of the median. (37 countries reporting)
- Sao Tome and Principe's 0.0001 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0018 1000 Int$ per person, 4% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +74.5% | 0 1000 Int$ per person | 0.0001 1000 Int$ per person |
| 2011 | -70.6% | 0.0002 1000 Int$ per person | 0 1000 Int$ per person |
| 2018 | +53.2% | 0 1000 Int$ per person | 0.0001 1000 Int$ per person |
| 2016 | -44.7% | 0.0001 1000 Int$ per person | 0 1000 Int$ per person |
| 1964 | -38.5% | 0.0005 1000 Int$ per person | 0.0003 1000 Int$ per person |
| 1970 | +30.7% | 0.0002 1000 Int$ per person | 0.0003 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0005 1000 Int$ per person | 9 |
| 1970s | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0003 1000 Int$ per person | 10 |
| 1980s | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0002 1000 Int$ per person | 10 |
| 1990s | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0002 1000 Int$ per person | 10 |
| 2000s | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | 10 |
| 2010s | 0.0001 1000 Int$ per person | 0 1000 Int$ per person | 0.0002 1000 Int$ per person | 10 |
| 2020s | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | 5 |
Countries ranked near Sao Tome and Principe
- 136 Suriname 0.0001 1000 Int$ per person compare
- 137 New Caledonia 0.0001 1000 Int$ per person compare
- 138 Mozambique 0.0001 1000 Int$ per person compare
- 140 Puerto Rico 0.0001 1000 Int$ per person compare
- 141 French Polynesia 0 1000 Int$ per person compare
- 142 Bahamas 0 1000 Int$ per person compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Sao Tome and Principe?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Sao Tome and Principe was 0.0001 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Sao Tome and Principe?
- The highest recorded value was 0.0005 1000 Int$ per person in 1962.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Sao Tome and Principe?
- The lowest recorded value was 0 1000 Int$ per person in 2017.
- How does Sao Tome and Principe rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Sao Tome and Principe ranks 139th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.