Djibouti vs Eritrea: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Djibouti
0.009 1000 Int$ per person
in 2024
Eritrea
0.009 1000 Int$ per person
in 2024
Djibouti rank
37th
Eritrea rank
38th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Djibouti
  • Eritrea
0.010.020.030.04196119922024

How they compare

Djibouti currently reports 0.009 1000 Int$ per person against 0.009 1000 Int$ per person in Eritrea, a difference of 0 1000 Int$ per person.

The two have swapped places 2 times across 32 shared years of data; in 1993 it was Djibouti ahead.

Djibouti ranks 37th and Eritrea ranks 38th of 160 countries.

Across the 4 decades both report, Djibouti averaged higher in 3 and Eritrea in 1.

Head to head by decade

Decade Djibouti Eritrea Difference Ahead
1990s 0.0148 1000 Int$ per person 0.0121 1000 Int$ per person 0.0027 1000 Int$ per person Djibouti
2000s 0.0124 1000 Int$ per person 0.0117 1000 Int$ per person 0.0007 1000 Int$ per person Djibouti
2010s 0.0103 1000 Int$ per person 0.0098 1000 Int$ per person 0.0004 1000 Int$ per person Djibouti
2020s 0.0092 1000 Int$ per person 0.0093 1000 Int$ per person 0.0001 1000 Int$ per person Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Djibouti or Eritrea?
Djibouti, at 0.009 1000 Int$ per person against 0.009 1000 Int$ per person in Eritrea as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Djibouti and Eritrea?
0 1000 Int$ per person, with Djibouti ahead.
How many years of comparable data are there for Djibouti and Eritrea?
32 years are reported by both, from 1993 to 2024.
How do Djibouti and Eritrea rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Djibouti ranks 37th and Eritrea ranks 38th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Eritrea: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/djibouti/eritrea/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/djibouti/eritrea/">Djibouti vs Eritrea: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.