Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica

Costa Rica: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0 1000 Int$ per person
Change on year
up 0.9%
World rank
148th
of 160 countries
All-time high
0 1000 Int$ per person
in 1966
All-time low
0 1000 Int$ per person
in 1993
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica, 1961–2024

00000196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica is 0 1000 Int$ per person, measured in 2024.

Compared with earlier readings it is up 0.9% on the previous year and down 3.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica peaked at 0 1000 Int$ per person in 1966 and was at its lowest, 0 1000 Int$ per person, in 1993.

That places Costa Rica 148th out of 160 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Costa Rica, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0 1000 Int$ per person —
1962 0 1000 Int$ per person -8.0%
1963 0 1000 Int$ per person +14.9%
1964 0 1000 Int$ per person +12.0%
1965 0 1000 Int$ per person +13.4%
1966 0 1000 Int$ per person +2.5%
1967 0 1000 Int$ per person -8.4%
1968 0 1000 Int$ per person -2.9%
1969 0 1000 Int$ per person +0.1%
1970 0 1000 Int$ per person +0.1%
1971 0 1000 Int$ per person -2.6%
1972 0 1000 Int$ per person -10.7%
1973 0 1000 Int$ per person +9.3%
1974 0 1000 Int$ per person -2.5%
1975 0 1000 Int$ per person +0.1%
1976 0 1000 Int$ per person -2.6%
1977 0 1000 Int$ per person -7.7%
1978 0 1000 Int$ per person +2.8%
1979 0 1000 Int$ per person +7.6%
1980 0 1000 Int$ per person +4.3%
1981 0 1000 Int$ per person +6.0%
1982 0 1000 Int$ per person +1.3%
1983 0 1000 Int$ per person -0.8%
1984 0 1000 Int$ per person -42.0%
1985 0 1000 Int$ per person +63.2%
1986 0 1000 Int$ per person -2.7%
1987 0 1000 Int$ per person -2.6%
1988 0 1000 Int$ per person -2.5%
1989 0 1000 Int$ per person -2.5%
1990 0 1000 Int$ per person -2.5%
1991 0 1000 Int$ per person -2.5%
1992 0 1000 Int$ per person -2.5%
1993 0 1000 Int$ per person -85.0%
1994 0 1000 Int$ per person +522.0%
1995 0 1000 Int$ per person +3.4%
1996 0 1000 Int$ per person -5.9%
1997 0 1000 Int$ per person -2.2%
1998 0 1000 Int$ per person -2.1%
1999 0 1000 Int$ per person -2.1%
2000 0 1000 Int$ per person -1.9%
2001 0 1000 Int$ per person -1.8%
2002 0 1000 Int$ per person +4.0%
2003 0 1000 Int$ per person +0.3%
2004 0 1000 Int$ per person -10.3%
2005 0 1000 Int$ per person +2.4%
2006 0 1000 Int$ per person +4.2%
2007 0 1000 Int$ per person +3.9%
2008 0 1000 Int$ per person -1.3%
2009 0 1000 Int$ per person +5.4%
2010 0 1000 Int$ per person -1.2%
2011 0 1000 Int$ per person +3.5%
2012 0 1000 Int$ per person +4.8%
2013 0 1000 Int$ per person -1.1%
2014 0 1000 Int$ per person +0.3%
2015 0 1000 Int$ per person -6.6%
2016 0 1000 Int$ per person -1.0%
2017 0 1000 Int$ per person +0.5%
2018 0 1000 Int$ per person -3.8%
2019 0 1000 Int$ per person +3.7%
2020 0 1000 Int$ per person +0.7%
2021 0 1000 Int$ per person +0.9%
2022 0 1000 Int$ per person +1.0%
2023 0 1000 Int$ per person +0.9%
2024 0 1000 Int$ per person +0.9%

Costa Rica compared with similar countries

  • Costa Rica's 0 1000 Int$ per person is below the median for high income countries, which is 0.002 1000 Int$ per person, 1% of the median. (54 countries reporting)
  • Costa Rica's 0 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0014 1000 Int$ per person, 1% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +522.0% 0 1000 Int$ per person 0 1000 Int$ per person
1993 -85.0% 0 1000 Int$ per person 0 1000 Int$ per person
1985 +63.2% 0 1000 Int$ per person 0 1000 Int$ per person
1984 -42.0% 0 1000 Int$ per person 0 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person 9
1970s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person 10
1980s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person 10
1990s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person 10
2000s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person 10
2010s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person 10
2020s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person 5

Countries ranked near Costa Rica

  1. 145 Honduras 0 1000 Int$ per person compare
  2. 146 El Salvador 0 1000 Int$ per person compare
  3. 147 Nicaragua 0 1000 Int$ per person compare
  4. 149 Papua New Guinea 0 1000 Int$ per person compare
  5. 150 Thailand 0 1000 Int$ per person compare
  6. 151 Japan 0 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica was 0 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Costa Rica?
The highest recorded value was 0 1000 Int$ per person in 1966.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Costa Rica?
The lowest recorded value was 0 1000 Int$ per person in 1993.
How does Costa Rica rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Costa Rica ranks 148th out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Costa Rica?
Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
Where does this Costa Rica data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/costa-rica/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/costa-rica/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.