Costa Rica vs Nicaragua: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Costa Rica
0 1000 Int$ per person
in 2024
Nicaragua
0 1000 Int$ per person
in 2023
Costa Rica rank
148th
Nicaragua rank
147th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Costa Rica
  • Nicaragua
00000196119922024

How they compare

Nicaragua currently reports 0 1000 Int$ per person against 0 1000 Int$ per person in Costa Rica, a difference of 0 1000 Int$ per person.

That makes Nicaragua's figure about 1.2 times Costa Rica's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Costa Rica ahead.

Costa Rica ranks 148th and Nicaragua ranks 147th of 160 countries.

Across the 7 decades both report, Costa Rica averaged higher in 3 and Nicaragua in 4.

Head to head by decade

Decade Costa Rica Nicaragua Difference Ahead
1960s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Costa Rica
1970s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Costa Rica
1980s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Costa Rica
1990s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Nicaragua
2000s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Nicaragua
2010s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Nicaragua
2020s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Costa Rica or Nicaragua?
Nicaragua, at 0 1000 Int$ per person against 0 1000 Int$ per person in Costa Rica as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Costa Rica and Nicaragua?
0 1000 Int$ per person, with Nicaragua ahead.
How many years of comparable data are there for Costa Rica and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Costa Rica and Nicaragua rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Costa Rica ranks 148th and Nicaragua ranks 147th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Costa Rica vs Nicaragua: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/costa-rica/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/costa-rica/nicaragua/">Costa Rica vs Nicaragua: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.