Costa Rica vs Japan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Costa Rica
0 1000 Int$ per person
in 2024
Japan
0 1000 Int$ per person
in 2024
Costa Rica rank
148th
Japan rank
151st
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Costa Rica
- Japan
How they compare
Costa Rica currently reports 0 1000 Int$ per person against 0 1000 Int$ per person in Japan, a difference of 0 1000 Int$ per person.
That makes Costa Rica's figure about 1.7 times Japan's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.
Costa Rica ranks 148th and Japan ranks 151st of 160 countries.
Across the 7 decades both report, Costa Rica averaged higher in 6 and Japan in 1.
Head to head by decade
| Decade | Costa Rica | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 1000 Int$ per person | 0 1000 Int$ per person | 0 1000 Int$ per person | Japan |
| 1970s | 0 1000 Int$ per person | 0 1000 Int$ per person | 0 1000 Int$ per person | Costa Rica |
| 1980s | 0 1000 Int$ per person | 0 1000 Int$ per person | 0 1000 Int$ per person | Costa Rica |
| 1990s | 0 1000 Int$ per person | 0 1000 Int$ per person | 0 1000 Int$ per person | Costa Rica |
| 2000s | 0 1000 Int$ per person | 0 1000 Int$ per person | 0 1000 Int$ per person | Costa Rica |
| 2010s | 0 1000 Int$ per person | 0 1000 Int$ per person | 0 1000 Int$ per person | Costa Rica |
| 2020s | 0 1000 Int$ per person | 0 1000 Int$ per person | 0 1000 Int$ per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Costa Rica or Japan?
- Costa Rica, at 0 1000 Int$ per person against 0 1000 Int$ per person in Japan as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Costa Rica and Japan?
- 0 1000 Int$ per person, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Japan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Costa Rica ranks 148th and Japan ranks 151st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.