Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname

Suriname: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 111 1000 USD in 2024. ▬ Flat

Latest (2024)
111 1000 USD
Change on year
down 3.5%
World rank
112th
of 124 countries
All-time high
351 1000 USD
in 1990
All-time low
70 1000 USD
in 1979
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname stood at 111 1000 USD.

That represents a change of down 3.5% on the previous year and up 3.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname peaked at 351 1000 USD in 1990 and was at its lowest, 70 1000 USD, in 1979.

That places Suriname 112th out of 124 countries with data for 2024, putting it in the bottom quarter.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Suriname, 1961 to 2024.
Year 1000 USD Change
1961 144 1000 USD
1962 171 1000 USD +18.8%
1963 179 1000 USD +4.7%
1964 160 1000 USD -10.6%
1965 134 1000 USD -16.2%
1966 137 1000 USD +2.2%
1967 139 1000 USD +1.5%
1968 134 1000 USD -3.6%
1969 107 1000 USD -20.1%
1970 96 1000 USD -10.3%
1971 111 1000 USD +15.6%
1972 105 1000 USD -5.4%
1973 123 1000 USD +17.1%
1974 158 1000 USD +28.5%
1975 155 1000 USD -1.9%
1976 154 1000 USD -0.6%
1977 147 1000 USD -4.5%
1978 80 1000 USD -45.6%
1979 70 1000 USD -12.5%
1980 107 1000 USD +52.9%
1981 143 1000 USD +33.6%
1982 114 1000 USD -20.3%
1983 96 1000 USD -15.8%
1984 123 1000 USD +28.1%
1985 117 1000 USD -4.9%
1986 158 1000 USD +35.0%
1987 203 1000 USD +28.5%
1988 263 1000 USD +29.6%
1989 305 1000 USD +16.0%
1990 351 1000 USD +15.1%
1991 321 1000 USD -8.5%
1992 321 1000 USD +0.0%
1993 289 1000 USD -10.0%
1994 267 1000 USD -7.6%
1995 262 1000 USD -1.9%
1996 310 1000 USD +18.3%
1997 267 1000 USD -13.9%
1998 267 1000 USD +0.0%
1999 283 1000 USD +6.0%
2000 197 1000 USD -30.4%
2001 202 1000 USD +2.5%
2002 199 1000 USD -1.5%
2003 179 1000 USD -10.1%
2004 179 1000 USD +0.0%
2005 179 1000 USD +0.0%
2006 168 1000 USD -6.1%
2007 145 1000 USD -13.7%
2008 150 1000 USD +3.4%
2009 170 1000 USD +13.3%
2010 157 1000 USD -7.6%
2011 105 1000 USD -33.1%
2012 108 1000 USD +2.9%
2013 112 1000 USD +3.7%
2014 107 1000 USD -4.5%
2015 107 1000 USD +0.0%
2016 125 1000 USD +16.8%
2017 124 1000 USD -0.8%
2018 116 1000 USD -6.5%
2019 116 1000 USD +0.0%
2020 116 1000 USD +0.0%
2021 116 1000 USD +0.0%
2022 114 1000 USD -1.7%
2023 115 1000 USD +0.9%
2024 111 1000 USD -3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 145 1000 USD 107 1000 USD 179 1000 USD 9
1970s 119.9 1000 USD 70 1000 USD 158 1000 USD 10
1980s 162.9 1000 USD 96 1000 USD 305 1000 USD 10
1990s 293.8 1000 USD 262 1000 USD 351 1000 USD 10
2000s 176.8 1000 USD 145 1000 USD 202 1000 USD 10
2010s 117.7 1000 USD 105 1000 USD 157 1000 USD 10
2020s 114.4 1000 USD 111 1000 USD 116 1000 USD 5

Countries ranked near Suriname

  1. 109 El Salvador 174 1000 USD compare
  2. 110 Honduras 167 1000 USD compare
  3. 111 Belize 132 1000 USD compare
  4. 113 Bhutan 45 1000 USD compare
  5. 114 Nicaragua 42 1000 USD compare
  6. 115 Antigua and Barbuda 31 1000 USD compare

See the full ranking of 164 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname was 111 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Suriname?
The highest recorded value was 351 1000 USD in 1990.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Suriname?
The lowest recorded value was 70 1000 USD in 1979.
How does Suriname rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Suriname ranks 112th out of 124 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Suriname?
Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/suriname/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,209 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.