Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Bhutan
Bhutan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 45 1000 USD in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Bhutan stood at 45 1000 USD. That is the lowest value across all 34 years on record.
That represents a change of down 13.5% on the previous year and down 13.5% over five years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Bhutan peaked at 465 1000 USD in 1989 and was at its lowest, 45 1000 USD, in 2022.
That places Bhutan 113th out of 124 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Bhutan, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 86 1000 USD | — |
| 1962 | 91 1000 USD | +5.8% |
| 1963 | 95 1000 USD | +4.4% |
| 1964 | 105 1000 USD | +10.5% |
| 1965 | 105 1000 USD | +0.0% |
| 1966 | 105 1000 USD | +0.0% |
| 1967 | 116 1000 USD | +10.5% |
| 1968 | 116 1000 USD | +0.0% |
| 1969 | 123 1000 USD | +6.0% |
| 1970 | 123 1000 USD | +0.0% |
| 1971 | 123 1000 USD | +0.0% |
| 1972 | 128 1000 USD | +4.1% |
| 1973 | 135 1000 USD | +5.5% |
| 1974 | 139 1000 USD | +3.0% |
| 1975 | 139 1000 USD | +0.0% |
| 1976 | 139 1000 USD | +0.0% |
| 1977 | 139 1000 USD | +0.0% |
| 1978 | 151 1000 USD | +8.6% |
| 1979 | 139 1000 USD | -7.9% |
| 1980 | 163 1000 USD | +17.3% |
| 1981 | 163 1000 USD | +0.0% |
| 1982 | 186 1000 USD | +14.1% |
| 1983 | 197 1000 USD | +5.9% |
| 1984 | 255 1000 USD | +29.4% |
| 1985 | 314 1000 USD | +23.1% |
| 1986 | 186 1000 USD | -40.8% |
| 1987 | 395 1000 USD | +112.4% |
| 1988 | 441 1000 USD | +11.6% |
| 1989 | 465 1000 USD | +5.4% |
| 1990 | 441 1000 USD | -5.2% |
| 2021 | 52 1000 USD | -88.2% |
| 2022 | 45 1000 USD | -13.5% |
| 2023 | 52 1000 USD | +15.6% |
| 2024 | 45 1000 USD | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104.67 1000 USD | 86 1000 USD | 123 1000 USD | 9 |
| 1970s | 135.5 1000 USD | 123 1000 USD | 151 1000 USD | 10 |
| 1980s | 276.5 1000 USD | 163 1000 USD | 465 1000 USD | 10 |
| 1990s | 441 1000 USD | 441 1000 USD | 441 1000 USD | 1 |
| 2020s | 48.5 1000 USD | 45 1000 USD | 52 1000 USD | 4 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Bhutan?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Bhutan was 45 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Bhutan?
- The highest recorded value was 465 1000 USD in 1989.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Bhutan?
- The lowest recorded value was 45 1000 USD in 2022.
- How does Bhutan rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Bhutan ranks 113th out of 124 countries with data for 2024.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.