Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Honduras

Honduras: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 167 1000 USD in 2024. ▲ Rising

Latest (2024)
167 1000 USD
Change on year
up 0.6%
World rank
110th
of 124 countries
All-time high
167 1000 USD
in 2024
All-time low
29 1000 USD
in 1966
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Honduras, 1961–2024

50100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Honduras is 167 1000 USD, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.6% on the previous year and up 7.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Honduras peaked at 167 1000 USD in 2024 and was at its lowest, 29 1000 USD, in 1966.

That places Honduras 110th out of 124 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Honduras, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Honduras, 1961 to 2024.
Year 1000 USD Change
1961 49 1000 USD
1962 49 1000 USD +0.0%
1963 37 1000 USD -24.5%
1964 39 1000 USD +5.4%
1965 39 1000 USD +0.0%
1966 29 1000 USD -25.6%
1967 39 1000 USD +34.5%
1968 37 1000 USD -5.1%
1969 39 1000 USD +5.4%
1970 39 1000 USD +0.0%
1971 49 1000 USD +25.6%
1972 49 1000 USD +0.0%
1973 49 1000 USD +0.0%
1974 49 1000 USD +0.0%
1975 49 1000 USD +0.0%
1976 49 1000 USD +0.0%
1977 49 1000 USD +0.0%
1978 49 1000 USD +0.0%
1979 49 1000 USD +0.0%
1980 49 1000 USD +0.0%
1981 49 1000 USD +0.0%
1982 53 1000 USD +8.2%
1983 57 1000 USD +7.5%
1984 60 1000 USD +5.3%
1985 60 1000 USD +0.0%
1986 65 1000 USD +8.3%
1987 71 1000 USD +9.2%
1988 78 1000 USD +9.9%
1989 88 1000 USD +12.8%
1990 98 1000 USD +11.4%
1991 108 1000 USD +10.2%
1992 118 1000 USD +9.3%
1993 123 1000 USD +4.2%
1994 130 1000 USD +5.7%
1995 129 1000 USD -0.8%
1996 130 1000 USD +0.8%
1997 133 1000 USD +2.3%
1998 131 1000 USD -1.5%
1999 134 1000 USD +2.3%
2000 137 1000 USD +2.2%
2001 139 1000 USD +1.5%
2002 123 1000 USD -11.5%
2003 139 1000 USD +13.0%
2004 137 1000 USD -1.4%
2005 138 1000 USD +0.7%
2006 140 1000 USD +1.4%
2007 143 1000 USD +2.1%
2008 143 1000 USD +0.0%
2009 144 1000 USD +0.7%
2010 147 1000 USD +2.1%
2011 157 1000 USD +6.8%
2012 155 1000 USD -1.3%
2013 151 1000 USD -2.6%
2014 156 1000 USD +3.3%
2015 156 1000 USD +0.0%
2016 154 1000 USD -1.3%
2017 156 1000 USD +1.3%
2018 156 1000 USD +0.0%
2019 156 1000 USD +0.0%
2020 156 1000 USD +0.0%
2021 164 1000 USD +5.1%
2022 164 1000 USD +0.0%
2023 166 1000 USD +1.2%
2024 167 1000 USD +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39.67 1000 USD 29 1000 USD 49 1000 USD 9
1970s 48 1000 USD 39 1000 USD 49 1000 USD 10
1980s 63 1000 USD 49 1000 USD 88 1000 USD 10
1990s 123.4 1000 USD 98 1000 USD 134 1000 USD 10
2000s 138.3 1000 USD 123 1000 USD 144 1000 USD 10
2010s 154.4 1000 USD 147 1000 USD 157 1000 USD 10
2020s 163.4 1000 USD 156 1000 USD 167 1000 USD 5

Countries ranked near Honduras

  1. 107 Puerto Rico 333 1000 USD compare
  2. 108 Thailand 303 1000 USD compare
  3. 109 El Salvador 174 1000 USD compare
  4. 111 Belize 132 1000 USD compare
  5. 112 Suriname 111 1000 USD compare
  6. 113 Bhutan 45 1000 USD compare

See the full ranking of 164 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Honduras?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Honduras was 167 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Honduras?
The highest recorded value was 167 1000 USD in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Honduras?
The lowest recorded value was 29 1000 USD in 1966.
How does Honduras rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Honduras ranks 110th out of 124 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Honduras?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/honduras/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,209 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.