Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nicaragua

Nicaragua: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 42 1000 USD in 2023. ▲ Rising

Latest (2023)
42 1000 USD
Change on year
unchanged
World rank
114th
of 124 countries
All-time high
42 1000 USD
in 2014
All-time low
8 1000 USD
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nicaragua, 1961–2023

10203040196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Nicaragua is 42 1000 USD, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 2.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Nicaragua peaked at 42 1000 USD in 2014 and was at its lowest, 8 1000 USD, in 1961.

That places Nicaragua 114th out of 124 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nicaragua, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Nicaragua, 1961 to 2023.
Year 1000 USD Change
1961 8 1000 USD
1962 9 1000 USD +12.5%
1963 9 1000 USD +0.0%
1964 10 1000 USD +11.1%
1965 10 1000 USD +0.0%
1966 11 1000 USD +10.0%
1967 11 1000 USD +0.0%
1968 12 1000 USD +9.1%
1969 12 1000 USD +0.0%
1970 11 1000 USD -8.3%
1971 14 1000 USD +27.3%
1972 15 1000 USD +7.1%
1973 16 1000 USD +6.7%
1974 17 1000 USD +6.2%
1975 18 1000 USD +5.9%
1976 19 1000 USD +5.6%
1977 20 1000 USD +5.3%
1978 21 1000 USD +5.0%
1979 21 1000 USD +0.0%
1980 20 1000 USD -4.8%
1981 20 1000 USD +0.0%
1982 22 1000 USD +10.0%
1983 24 1000 USD +9.1%
1984 25 1000 USD +4.2%
1985 26 1000 USD +4.0%
1986 26 1000 USD +0.0%
1987 27 1000 USD +3.8%
1988 28 1000 USD +3.7%
1989 16 1000 USD -42.9%
1990 29 1000 USD +81.2%
1991 30 1000 USD +3.4%
1992 28 1000 USD -6.7%
1993 29 1000 USD +3.6%
1994 30 1000 USD +3.4%
1995 31 1000 USD +3.3%
1996 32 1000 USD +3.2%
1997 30 1000 USD -6.2%
1998 35 1000 USD +16.7%
1999 35 1000 USD +0.0%
2000 34 1000 USD -2.9%
2001 37 1000 USD +8.8%
2002 34 1000 USD -8.1%
2003 37 1000 USD +8.8%
2004 38 1000 USD +2.7%
2005 39 1000 USD +2.6%
2006 39 1000 USD +0.0%
2007 39 1000 USD +0.0%
2008 39 1000 USD +0.0%
2009 39 1000 USD +0.0%
2010 39 1000 USD +0.0%
2011 40 1000 USD +2.6%
2012 41 1000 USD +2.5%
2013 41 1000 USD +0.0%
2014 42 1000 USD +2.4%
2015 41 1000 USD -2.4%
2016 40 1000 USD -2.4%
2017 41 1000 USD +2.5%
2018 41 1000 USD +0.0%
2019 41 1000 USD +0.0%
2020 41 1000 USD +0.0%
2021 42 1000 USD +2.4%
2022 42 1000 USD +0.0%
2023 42 1000 USD +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.22 1000 USD 8 1000 USD 12 1000 USD 9
1970s 17.2 1000 USD 11 1000 USD 21 1000 USD 10
1980s 23.4 1000 USD 16 1000 USD 28 1000 USD 10
1990s 30.9 1000 USD 28 1000 USD 35 1000 USD 10
2000s 37.5 1000 USD 34 1000 USD 39 1000 USD 10
2010s 40.7 1000 USD 39 1000 USD 42 1000 USD 10
2020s 41.75 1000 USD 41 1000 USD 42 1000 USD 4

Countries ranked near Nicaragua

  1. 111 Belize 132 1000 USD compare
  2. 112 Suriname 111 1000 USD compare
  3. 113 Bhutan 45 1000 USD compare
  4. 115 Antigua and Barbuda 31 1000 USD compare
  5. 116 Jamaica 9 1000 USD compare
  6. 117 Costa Rica 6 1000 USD compare

See the full ranking of 164 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Nicaragua?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Nicaragua was 42 1000 USD in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Nicaragua?
The highest recorded value was 42 1000 USD in 2014.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Nicaragua?
The lowest recorded value was 8 1000 USD in 1961.
How does Nicaragua rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Nicaragua ranks 114th out of 124 countries with data for 2023.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Nicaragua?
Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/nicaragua/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,209 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.