Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in El Salvador

El Salvador: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 174 1000 USD in 2024. ▲ Rising

Latest (2024)
174 1000 USD
Change on year
up 0.6%
World rank
109th
of 124 countries
All-time high
174 1000 USD
in 2024
All-time low
54 1000 USD
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in El Salvador, 1961–2024

5075100125150175196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in El Salvador is 174 1000 USD, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.6% on the previous year and up 6.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in El Salvador peaked at 174 1000 USD in 2024 and was at its lowest, 54 1000 USD, in 1961.

El Salvador ranks 109th of 124 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in El Salvador, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in El Salvador, 1961 to 2024.
Year 1000 USD Change
1961 54 1000 USD
1962 54 1000 USD +0.0%
1963 57 1000 USD +5.6%
1964 58 1000 USD +1.8%
1965 68 1000 USD +17.2%
1966 68 1000 USD +0.0%
1967 75 1000 USD +10.3%
1968 75 1000 USD +0.0%
1969 78 1000 USD +4.0%
1970 78 1000 USD +0.0%
1971 82 1000 USD +5.1%
1972 82 1000 USD +0.0%
1973 85 1000 USD +3.7%
1974 85 1000 USD +0.0%
1975 89 1000 USD +4.7%
1976 96 1000 USD +7.9%
1977 102 1000 USD +6.2%
1978 102 1000 USD +0.0%
1979 104 1000 USD +2.0%
1980 106 1000 USD +1.9%
1981 109 1000 USD +2.8%
1982 109 1000 USD +0.0%
1983 116 1000 USD +6.4%
1984 105 1000 USD -9.5%
1985 123 1000 USD +17.1%
1986 123 1000 USD +0.0%
1987 126 1000 USD +2.4%
1988 128 1000 USD +1.6%
1989 129 1000 USD +0.8%
1990 134 1000 USD +3.9%
1991 136 1000 USD +1.5%
1992 139 1000 USD +2.2%
1993 140 1000 USD +0.7%
1994 143 1000 USD +2.1%
1995 149 1000 USD +4.2%
1996 144 1000 USD -3.4%
1997 143 1000 USD -0.7%
1998 150 1000 USD +4.9%
1999 150 1000 USD +0.0%
2000 142 1000 USD -5.3%
2001 143 1000 USD +0.7%
2002 143 1000 USD +0.0%
2003 143 1000 USD +0.0%
2004 143 1000 USD +0.0%
2005 143 1000 USD +0.0%
2006 137 1000 USD -4.2%
2007 142 1000 USD +3.6%
2008 150 1000 USD +5.6%
2009 154 1000 USD +2.7%
2010 147 1000 USD -4.5%
2011 157 1000 USD +6.8%
2012 160 1000 USD +1.9%
2013 164 1000 USD +2.5%
2014 164 1000 USD +0.0%
2015 163 1000 USD -0.6%
2016 165 1000 USD +1.2%
2017 166 1000 USD +0.6%
2018 167 1000 USD +0.6%
2019 169 1000 USD +1.2%
2020 170 1000 USD +0.6%
2021 170 1000 USD +0.0%
2022 172 1000 USD +1.2%
2023 173 1000 USD +0.6%
2024 174 1000 USD +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 65.22 1000 USD 54 1000 USD 78 1000 USD 9
1970s 90.5 1000 USD 78 1000 USD 104 1000 USD 10
1980s 117.4 1000 USD 105 1000 USD 129 1000 USD 10
1990s 142.8 1000 USD 134 1000 USD 150 1000 USD 10
2000s 144 1000 USD 137 1000 USD 154 1000 USD 10
2010s 162.2 1000 USD 147 1000 USD 169 1000 USD 10
2020s 171.8 1000 USD 170 1000 USD 174 1000 USD 5

Countries ranked near El Salvador

  1. 106 Luxembourg 336 1000 USD compare
  2. 107 Puerto Rico 333 1000 USD compare
  3. 108 Thailand 303 1000 USD compare
  4. 110 Honduras 167 1000 USD compare
  5. 111 Belize 132 1000 USD compare
  6. 112 Suriname 111 1000 USD compare

See the full ranking of 164 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in El Salvador?
Meat of sheep, fresh or chilled (indigenous) — gross production value in El Salvador was 174 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in El Salvador?
The highest recorded value was 174 1000 USD in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in El Salvador?
The lowest recorded value was 54 1000 USD in 1961.
How does El Salvador rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
El Salvador ranks 109th out of 124 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in El Salvador?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/el-salvador/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,209 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.