Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Niger
Niger: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 96.75 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Niger, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Niger stood at 96.75.
That represents a change of up 1.7% on the previous year and up 11.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Niger peaked at 147.61 in 1999 and was at its lowest, 28.18, in 1961.
That places Niger 116th out of 166 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Niger, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 28.18 | — |
| 1962 | 35.22 | +25.0% |
| 1963 | 43.05 | +22.2% |
| 1964 | 46.18 | +7.3% |
| 1965 | 42.27 | -8.5% |
| 1966 | 59.49 | +40.7% |
| 1967 | 64.18 | +7.9% |
| 1968 | 78.27 | +22.0% |
| 1969 | 87.66 | +12.0% |
| 1970 | 90.25 | +3.0% |
| 1971 | 87.83 | -2.7% |
| 1972 | 93.09 | +6.0% |
| 1973 | 92 | -1.2% |
| 1974 | 71.3 | -22.5% |
| 1975 | 72.64 | +1.9% |
| 1976 | 85.78 | +18.1% |
| 1977 | 111.77 | +30.3% |
| 1978 | 105.36 | -5.7% |
| 1979 | 109.79 | +4.2% |
| 1980 | 113.88 | +3.7% |
| 1981 | 124.84 | +9.6% |
| 1982 | 115.5 | -7.5% |
| 1983 | 128.99 | +11.7% |
| 1984 | 81.45 | -36.9% |
| 1985 | 58.86 | -27.7% |
| 1986 | 127.43 | +116.5% |
| 1987 | 115.43 | -9.4% |
| 1988 | 123.51 | +7.0% |
| 1989 | 127.74 | +3.4% |
| 1990 | 114.8 | -10.1% |
| 1991 | 116.88 | +1.8% |
| 1992 | 114.38 | -2.1% |
| 1993 | 118.14 | +3.3% |
| 1994 | 113.71 | -3.7% |
| 1995 | 121.73 | +7.1% |
| 1996 | 124.06 | +1.9% |
| 1997 | 135.25 | +9.0% |
| 1998 | 143.35 | +6.0% |
| 1999 | 147.61 | +3.0% |
| 2000 | 70.13 | -52.5% |
| 2001 | 73.71 | +5.1% |
| 2002 | 72.16 | -2.1% |
| 2003 | 66.97 | -7.2% |
| 2004 | 40.97 | -38.8% |
| 2005 | 78.14 | +90.7% |
| 2006 | 75.61 | -3.2% |
| 2007 | 74 | -2.1% |
| 2008 | 71.49 | -3.4% |
| 2009 | 74.54 | +4.3% |
| 2010 | 83.2 | +11.6% |
| 2011 | 89.23 | +7.2% |
| 2012 | 95.86 | +7.4% |
| 2013 | 82.97 | -13.4% |
| 2014 | 86.71 | +4.5% |
| 2015 | 105.38 | +21.5% |
| 2016 | 107.9 | +2.4% |
| 2017 | 102.79 | -4.7% |
| 2018 | 99.92 | -2.8% |
| 2019 | 97.18 | -2.7% |
| 2020 | 102.13 | +5.1% |
| 2021 | 95.04 | -6.9% |
| 2022 | 95.32 | +0.3% |
| 2023 | 95.1 | -0.2% |
| 2024 | 96.75 | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.83 | 28.18 | 87.66 | 9 |
| 1970s | 91.98 | 71.3 | 111.77 | 10 |
| 1980s | 111.76 | 58.86 | 128.99 | 10 |
| 1990s | 124.99 | 113.71 | 147.61 | 10 |
| 2000s | 69.77 | 40.97 | 78.14 | 10 |
| 2010s | 95.11 | 82.97 | 107.9 | 10 |
| 2020s | 96.87 | 95.04 | 102.13 | 5 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Niger?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Niger was 96.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Niger?
- The highest recorded value was 147.61 in 1999.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Niger?
- The lowest recorded value was 28.18 in 1961.
- How does Niger rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Niger ranks 116th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Niger?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.