Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Southern Europe
Southern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 84.84 in 2024. ▬ Flat
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Southern Europe stood at 84.84. That is the lowest value across all 64 years on record.
That represents a change of down 7.6% on the previous year and down 13.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Southern Europe peaked at 172.55 in 1990 and was at its lowest, 84.84, in 2024.
That places Southern Europe 26th out of 29 groups with data for 2024, putting it in the bottom quarter.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 96.27 | — |
| 1962 | 102.06 | +6.0% |
| 1963 | 99.09 | -2.9% |
| 1964 | 104.24 | +5.2% |
| 1965 | 105.29 | +1.0% |
| 1966 | 106.29 | +0.9% |
| 1967 | 110.54 | +4.0% |
| 1968 | 108.35 | -2.0% |
| 1969 | 109.15 | +0.7% |
| 1970 | 112.6 | +3.2% |
| 1971 | 113.36 | +0.7% |
| 1972 | 113.8 | +0.4% |
| 1973 | 118.92 | +4.5% |
| 1974 | 124.85 | +5.0% |
| 1975 | 126.71 | +1.5% |
| 1976 | 130.32 | +2.8% |
| 1977 | 133.47 | +2.4% |
| 1978 | 134.79 | +1.0% |
| 1979 | 131.21 | -2.7% |
| 1980 | 149.35 | +13.8% |
| 1981 | 147.63 | -1.2% |
| 1982 | 152.11 | +3.0% |
| 1983 | 160.29 | +5.4% |
| 1984 | 156.37 | -2.4% |
| 1985 | 157.65 | +0.8% |
| 1986 | 157.67 | +0.0% |
| 1987 | 165.08 | +4.7% |
| 1988 | 171.9 | +4.1% |
| 1989 | 169.3 | -1.5% |
| 1990 | 172.55 | +1.9% |
| 1991 | 167.87 | -2.7% |
| 1992 | 155.74 | -7.2% |
| 1993 | 166.19 | +6.7% |
| 1994 | 166.17 | -0.0% |
| 1995 | 168.67 | +1.5% |
| 1996 | 167.28 | -0.8% |
| 1997 | 168.7 | +0.8% |
| 1998 | 167.84 | -0.5% |
| 1999 | 160.07 | -4.6% |
| 2000 | 165.76 | +3.6% |
| 2001 | 165.37 | -0.2% |
| 2002 | 163.89 | -0.9% |
| 2003 | 163.98 | +0.1% |
| 2004 | 163.79 | -0.1% |
| 2005 | 160.77 | -1.8% |
| 2006 | 159.89 | -0.5% |
| 2007 | 156.49 | -2.1% |
| 2008 | 136.64 | -12.7% |
| 2009 | 123.74 | -9.4% |
| 2010 | 123.79 | +0.0% |
| 2011 | 125.42 | +1.3% |
| 2012 | 121.29 | -3.3% |
| 2013 | 116.29 | -4.1% |
| 2014 | 97.99 | -15.7% |
| 2015 | 100.57 | +2.6% |
| 2016 | 101.44 | +0.9% |
| 2017 | 98.16 | -3.2% |
| 2018 | 105.57 | +7.5% |
| 2019 | 105.96 | +0.4% |
| 2020 | 101.42 | -4.3% |
| 2021 | 103.36 | +1.9% |
| 2022 | 102.43 | -0.9% |
| 2023 | 91.86 | -10.3% |
| 2024 | 84.84 | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104.59 | 96.27 | 110.54 | 9 |
| 1970s | 124 | 112.6 | 134.79 | 10 |
| 1980s | 158.73 | 147.63 | 171.9 | 10 |
| 1990s | 166.11 | 155.74 | 172.55 | 10 |
| 2000s | 156.03 | 123.74 | 165.76 | 10 |
| 2010s | 109.65 | 97.99 | 125.42 | 10 |
| 2020s | 96.78 | 84.84 | 103.36 | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Southern Europe?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Southern Europe was 84.84 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Southern Europe?
- The highest recorded value was 172.55 in 1990.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Southern Europe?
- The lowest recorded value was 84.84 in 2024.
- How does Southern Europe rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Southern Europe ranks 26th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Southern Europe?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.