Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Togo
Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 140.46 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Togo recorded 140.46 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024.
That represents a change of down 9.4% on the previous year and up 52.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Togo peaked at 155.04 in 2023 and was at its lowest, 13.73, in 1961.
That places Togo 29th out of 166 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Togo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.73 | — |
| 1962 | 15.24 | +11.0% |
| 1963 | 16.08 | +5.5% |
| 1964 | 17.71 | +10.1% |
| 1965 | 18.93 | +6.9% |
| 1966 | 19.4 | +2.5% |
| 1967 | 20.95 | +8.0% |
| 1968 | 20.8 | -0.7% |
| 1969 | 19.51 | -6.2% |
| 1970 | 19.49 | -0.1% |
| 1971 | 16.53 | -15.2% |
| 1972 | 22.79 | +37.9% |
| 1973 | 20.64 | -9.4% |
| 1974 | 22.88 | +10.9% |
| 1975 | 25.73 | +12.5% |
| 1976 | 25.88 | +0.6% |
| 1977 | 23.21 | -10.3% |
| 1978 | 24.47 | +5.4% |
| 1979 | 21.17 | -13.5% |
| 1980 | 17.57 | -17.0% |
| 1981 | 17.57 | +0.0% |
| 1982 | 21.28 | +21.1% |
| 1983 | 16.31 | -23.4% |
| 1984 | 19.6 | +20.2% |
| 1985 | 22.58 | +15.2% |
| 1986 | 32.78 | +45.2% |
| 1987 | 34.58 | +5.5% |
| 1988 | 36.81 | +6.4% |
| 1989 | 35.73 | -2.9% |
| 1990 | 39.99 | +11.9% |
| 1991 | 36.34 | -9.1% |
| 1992 | 27.18 | -25.2% |
| 1993 | 24.54 | -9.7% |
| 1994 | 22.74 | -7.3% |
| 1995 | 16.64 | -26.8% |
| 1996 | 28.43 | +70.9% |
| 1997 | 35.44 | +24.7% |
| 1998 | 39.51 | +11.5% |
| 1999 | 44.35 | +12.3% |
| 2000 | 50.08 | +12.9% |
| 2001 | 52.16 | +4.2% |
| 2002 | 50.67 | -2.9% |
| 2003 | 51.31 | +1.3% |
| 2004 | 57.93 | +12.9% |
| 2005 | 70.45 | +21.6% |
| 2006 | 73.89 | +4.9% |
| 2007 | 74.4 | +0.7% |
| 2008 | 74.43 | +0.0% |
| 2009 | 77.97 | +4.8% |
| 2010 | 79.95 | +2.5% |
| 2011 | 83.73 | +4.7% |
| 2012 | 52.32 | -37.5% |
| 2013 | 70.57 | +34.9% |
| 2014 | 92.4 | +30.9% |
| 2015 | 99.8 | +8.0% |
| 2016 | 107.8 | +8.0% |
| 2017 | 116.43 | +8.0% |
| 2018 | 122.38 | +5.1% |
| 2019 | 131.9 | +7.8% |
| 2020 | 64.62 | -51.0% |
| 2021 | 68.7 | +6.3% |
| 2022 | 75.88 | +10.5% |
| 2023 | 155.04 | +104.3% |
| 2024 | 140.46 | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.04 | 13.73 | 20.95 | 9 |
| 1970s | 22.28 | 16.53 | 25.88 | 10 |
| 1980s | 25.48 | 16.31 | 36.81 | 10 |
| 1990s | 31.52 | 16.64 | 44.35 | 10 |
| 2000s | 63.33 | 50.08 | 77.97 | 10 |
| 2010s | 95.73 | 52.32 | 131.9 | 10 |
| 2020s | 100.94 | 64.62 | 155.04 | 5 |
Countries ranked near Togo
- 26 Belgium 142.59 compare
- 27 Ethiopia 142.5 compare
- 28 Saint Kitts and Nevis 140.58 compare
- 30 Kuwait 139.8 compare
- 31 Mauritania 137.43 compare
- 32 Burkina Faso 134.79 compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Togo?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Togo was 140.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Togo?
- The highest recorded value was 155.04 in 2023.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Togo?
- The lowest recorded value was 13.73 in 1961.
- How does Togo rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Togo ranks 29th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Togo?
- Over the last ten years it is up 52.0%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.