Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Thailand
Thailand: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 94.08 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Thailand is 94.08, measured in 2024.
That represents a change of up 2.1% on the previous year and up 8.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Thailand peaked at 534.95 in 1992 and was at its lowest, 14.19, in 2018.
That places Thailand 122nd out of 166 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Thailand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 38.9 | — |
| 1962 | 38.9 | +0.0% |
| 1963 | 43.22 | +11.1% |
| 1964 | 43.22 | +0.0% |
| 1965 | 43.22 | +0.0% |
| 1966 | 43.22 | +0.0% |
| 1967 | 46.63 | +7.9% |
| 1968 | 114.24 | +145.0% |
| 1969 | 115.25 | +0.9% |
| 1970 | 112.37 | -2.5% |
| 1971 | 109.49 | -2.6% |
| 1972 | 106.61 | -2.6% |
| 1973 | 103.72 | -2.7% |
| 1974 | 100.84 | -2.8% |
| 1975 | 205.53 | +103.8% |
| 1976 | 96.04 | -53.3% |
| 1977 | 56.62 | -41.0% |
| 1978 | 53.45 | -5.6% |
| 1979 | 91.48 | +71.2% |
| 1980 | 62.62 | -31.5% |
| 1981 | 61.18 | -2.3% |
| 1982 | 77.79 | +27.1% |
| 1983 | 94.46 | +21.4% |
| 1984 | 129.27 | +36.9% |
| 1985 | 166.73 | +29.0% |
| 1986 | 209.2 | +25.5% |
| 1987 | 273.62 | +30.8% |
| 1988 | 371.1 | +35.6% |
| 1989 | 415.86 | +12.1% |
| 1990 | 433.67 | +4.3% |
| 1991 | 449.76 | +3.7% |
| 1992 | 534.95 | +18.9% |
| 1993 | 368.41 | -31.1% |
| 1994 | 312.9 | -15.1% |
| 1995 | 268.63 | -14.1% |
| 1996 | 144.86 | -46.1% |
| 1997 | 151.54 | +4.6% |
| 1998 | 143.68 | -5.2% |
| 1999 | 142.14 | -1.1% |
| 2000 | 134.46 | -5.4% |
| 2001 | 153.67 | +14.3% |
| 2002 | 144.06 | -6.3% |
| 2003 | 142.82 | -0.9% |
| 2004 | 131.09 | -8.2% |
| 2005 | 89.3 | -31.9% |
| 2006 | 95.4 | +6.8% |
| 2007 | 70.25 | -26.4% |
| 2008 | 159.84 | +127.5% |
| 2009 | 125.49 | -21.5% |
| 2010 | 74.27 | -40.8% |
| 2011 | 44.82 | -39.7% |
| 2012 | 99.19 | +121.3% |
| 2013 | 202.97 | +104.6% |
| 2014 | 87.08 | -57.1% |
| 2015 | 104.25 | +19.7% |
| 2016 | 108.67 | +4.2% |
| 2017 | 110.68 | +1.8% |
| 2018 | 14.19 | -87.2% |
| 2019 | 24.86 | +75.2% |
| 2020 | 71.33 | +186.9% |
| 2021 | 55.56 | -22.1% |
| 2022 | 85.77 | +54.4% |
| 2023 | 92.16 | +7.5% |
| 2024 | 94.08 | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58.53 | 38.9 | 115.25 | 9 |
| 1970s | 103.62 | 53.45 | 205.53 | 10 |
| 1980s | 186.18 | 61.18 | 415.86 | 10 |
| 1990s | 295.05 | 142.14 | 534.95 | 10 |
| 2000s | 124.64 | 70.25 | 159.84 | 10 |
| 2010s | 87.1 | 14.19 | 202.97 | 10 |
| 2020s | 79.78 | 55.56 | 94.08 | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Thailand?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Thailand was 94.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Thailand?
- The highest recorded value was 534.95 in 1992.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Thailand?
- The lowest recorded value was 14.19 in 2018.
- How does Thailand rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Thailand ranks 122nd out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Thailand?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.