Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Angola
Angola: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 82.44 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Angola is 82.44, measured in 2024.
That represents a change of down 1.8% on the previous year and down 18.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Angola peaked at 112.11 in 2005 and was at its lowest, 31.77, in 1990.
Angola ranks 124th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Angola, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.34 | — |
| 1962 | 45.47 | +2.5% |
| 1963 | 46.43 | +2.1% |
| 1964 | 44.55 | -4.0% |
| 1965 | 44.09 | -1.0% |
| 1966 | 42.11 | -4.5% |
| 1967 | 41.66 | -1.1% |
| 1968 | 40.24 | -3.4% |
| 1969 | 42.82 | +6.4% |
| 1970 | 45.69 | +6.7% |
| 1971 | 47.92 | +4.9% |
| 1972 | 49.02 | +2.3% |
| 1973 | 48.89 | -0.3% |
| 1974 | 49 | +0.2% |
| 1975 | 48.09 | -1.9% |
| 1976 | 46.99 | -2.3% |
| 1977 | 45.89 | -2.3% |
| 1978 | 44.76 | -2.5% |
| 1979 | 43.65 | -2.5% |
| 1980 | 42.52 | -2.6% |
| 1981 | 41.4 | -2.6% |
| 1982 | 40.29 | -2.7% |
| 1983 | 39.19 | -2.7% |
| 1984 | 38.12 | -2.7% |
| 1985 | 37.09 | -2.7% |
| 1986 | 36.1 | -2.7% |
| 1987 | 35.19 | -2.5% |
| 1988 | 34.32 | -2.5% |
| 1989 | 32.87 | -4.2% |
| 1990 | 31.77 | -3.3% |
| 1991 | 36.87 | +16.1% |
| 1992 | 36.98 | +0.3% |
| 1993 | 35.18 | -4.9% |
| 1994 | 36.24 | +3.0% |
| 1995 | 35.05 | -3.3% |
| 1996 | 39.81 | +13.6% |
| 1997 | 43.98 | +10.5% |
| 1998 | 46.52 | +5.8% |
| 1999 | 49.51 | +6.4% |
| 2000 | 52.87 | +6.8% |
| 2001 | 67.67 | +28.0% |
| 2002 | 79.93 | +18.1% |
| 2003 | 90.78 | +13.6% |
| 2004 | 101.55 | +11.9% |
| 2005 | 112.11 | +10.4% |
| 2006 | 110.73 | -1.2% |
| 2007 | 109.54 | -1.1% |
| 2008 | 107.5 | -1.9% |
| 2009 | 107.49 | -0.0% |
| 2010 | 105.95 | -1.4% |
| 2011 | 104.82 | -1.1% |
| 2012 | 102.76 | -2.0% |
| 2013 | 101.78 | -1.0% |
| 2014 | 100.54 | -1.2% |
| 2015 | 100.44 | -0.1% |
| 2016 | 99.03 | -1.4% |
| 2017 | 97.73 | -1.3% |
| 2018 | 92.61 | -5.2% |
| 2019 | 87.77 | -5.2% |
| 2020 | 83.81 | -4.5% |
| 2021 | 87.4 | +4.3% |
| 2022 | 85.43 | -2.3% |
| 2023 | 83.93 | -1.8% |
| 2024 | 82.44 | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.52 | 40.24 | 46.43 | 9 |
| 1970s | 46.99 | 43.65 | 49.02 | 10 |
| 1980s | 37.71 | 32.87 | 42.52 | 10 |
| 1990s | 39.19 | 31.77 | 49.51 | 10 |
| 2000s | 94.02 | 52.87 | 112.11 | 10 |
| 2010s | 99.34 | 87.77 | 105.95 | 10 |
| 2020s | 84.6 | 82.44 | 87.4 | 5 |
Countries ranked near Angola
- 121 United Kingdom of Great Britain and Northern Ireland 84.53 compare
- 122 Bulgaria 84.35 compare
- 122 Gabon 84.35 compare
- 125 Equatorial Guinea 82.07 compare
- 125 New Zealand 82.07 compare
- 127 Guinea-Bissau 81.7 compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Angola?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Angola was 82.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Angola?
- The highest recorded value was 112.11 in 2005.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Angola?
- The lowest recorded value was 31.77 in 1990.
- How does Angola rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Angola ranks 124th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Angola?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.