Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Gabon

Gabon: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 84.35 in 2024. ▼ Falling

Latest (2024)
84.35
Change on year
down 1.3%
World rank
122nd
of 166 countries
All-time high
213.06
in 1986
All-time low
77.81
in 1969
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Gabon, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Gabon is 84.35, measured in 2024.

Compared with earlier readings it is down 1.3% on the previous year and down 16.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Gabon peaked at 213.06 in 1986 and was at its lowest, 77.81, in 1969.

That places Gabon 122nd out of 166 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Gabon, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Gabon, 1961 to 2024.
Year Value Change
1961 92.62
1962 91.49 -1.2%
1963 94.43 +3.2%
1964 95.19 +0.8%
1965 95.85 +0.7%
1966 98.38 +2.6%
1967 96.87 -1.5%
1968 114.38 +18.1%
1969 77.81 -32.0%
1970 79.09 +1.6%
1971 80.34 +1.6%
1972 87.84 +9.3%
1973 88.79 +1.1%
1974 90.95 +2.4%
1975 92.92 +2.2%
1976 160.99 +73.3%
1977 166.63 +3.5%
1978 174.86 +4.9%
1979 179.48 +2.6%
1980 180.75 +0.7%
1981 187.41 +3.7%
1982 187.98 +0.3%
1983 193.7 +3.0%
1984 204.18 +5.4%
1985 208.83 +2.3%
1986 213.06 +2.0%
1987 212.05 -0.5%
1988 210.92 -0.5%
1989 209.72 -0.6%
1990 212.92 +1.5%
1991 211.53 -0.7%
1992 210.12 -0.7%
1993 208.68 -0.7%
1994 208.08 -0.3%
1995 207.85 -0.1%
1996 203.8 -1.9%
1997 204.76 +0.5%
1998 203.47 -0.6%
1999 201.41 -1.0%
2000 196.57 -2.4%
2001 191.36 -2.7%
2002 186.24 -2.7%
2003 180.79 -2.9%
2004 169.96 -6.0%
2005 162.29 -4.5%
2006 103.07 -36.5%
2007 98.14 -4.8%
2008 97.75 -0.4%
2009 105.05 +7.5%
2010 98.95 -5.8%
2011 97.95 -1.0%
2012 94.51 -3.5%
2013 100.36 +6.2%
2014 100.88 +0.5%
2015 100.1 -0.8%
2016 99.02 -1.1%
2017 97.29 -1.7%
2018 92.66 -4.8%
2019 88.89 -4.1%
2020 85.81 -3.5%
2021 88.09 +2.7%
2022 86.72 -1.6%
2023 85.49 -1.4%
2024 84.35 -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 95.22 77.81 114.38 9
1970s 120.19 79.09 179.48 10
1980s 200.86 180.75 213.06 10
1990s 207.26 201.41 212.92 10
2000s 149.12 97.75 196.57 10
2010s 97.06 88.89 100.88 10
2020s 86.09 84.35 88.09 5

Countries ranked near Gabon

  1. 119 Papua New Guinea 85.27 compare
  2. 120 Sudan 84.76 compare
  3. 121 United Kingdom of Great Britain and Northern Ireland 84.53 compare
  4. 122 Bulgaria 84.35 compare
  5. 124 Angola 82.44 compare
  6. 125 Equatorial Guinea 82.07 compare
  7. 125 New Zealand 82.07 compare

See the full ranking of 211 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Gabon?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Gabon was 84.35 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Gabon?
The highest recorded value was 213.06 in 1986.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Gabon?
The lowest recorded value was 77.81 in 1969.
How does Gabon rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Gabon ranks 122nd out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Gabon?
Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/gabon/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.