Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Mongolia

Mongolia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 100.26 in 2024. ▼ Falling

Latest (2024)
100.26
Change on year
down 29.1%
World rank
71st
of 166 countries
All-time high
175.67
in 1975
All-time low
56.04
in 2006
Years of data
62
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Mongolia, 1961–2024

5075100125150175196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mongolia recorded 100.26 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.

Compared with earlier readings it is down 29.1% on the previous year and up 22.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Mongolia peaked at 175.67 in 1975 and was at its lowest, 56.04, in 2006.

Mongolia ranks 71st of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 62 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Mongolia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Mongolia, 1961 to 2024.
Year Value Change
1961 119.16
1962 130.54 +9.6%
1963 134.22 +2.8%
1964 118.81 -11.5%
1965 120.19 +1.2%
1966 116.82 -2.8%
1967 122.31 +4.7%
1968 127.54 +4.3%
1969 138.98 +9.0%
1970 141.29 +1.7%
1971 133.66 -5.4%
1972 137.72 +3.0%
1973 130.21 -5.5%
1974 151.87 +16.6%
1975 175.67 +15.7%
1976 146.77 -16.5%
1977 126.06 -14.1%
1978 148.52 +17.8%
1979 141.69 -4.6%
1980 141.38 -0.2%
1981 157.36 +11.3%
1982 161.37 +2.5%
1983 146.94 -8.9%
1984 146.18 -0.5%
1985 131.84 -9.8%
1986 135.43 +2.7%
1987 128.6 -5.0%
1988 119.24 -7.3%
1989 126.77 +6.3%
1990 129.96 +2.5%
1993 111.09 -14.5%
1994 108.74 -2.1%
1995 104.66 -3.8%
1996 103.1 -1.5%
1997 85.9 -16.7%
1998 97.63 +13.7%
1999 103.84 +6.4%
2000 95.84 -7.7%
2001 80.83 -15.7%
2002 78.33 -3.1%
2003 64.17 -18.1%
2004 66.93 +4.3%
2005 58.54 -12.5%
2006 56.04 -4.3%
2007 68.57 +22.4%
2008 71.75 +4.6%
2009 89.5 +24.7%
2010 74.87 -16.3%
2011 72.41 -3.3%
2012 62.89 -13.1%
2013 84.72 +34.7%
2014 81.94 -3.3%
2015 118.18 +44.2%
2016 99.88 -15.5%
2017 106.66 +6.8%
2018 126.03 +18.2%
2019 136.25 +8.1%
2020 169.94 +24.7%
2021 111.97 -34.1%
2022 147.64 +31.9%
2023 141.32 -4.3%
2024 100.26 -29.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 125.4 116.82 138.98 9
1970s 143.35 126.06 175.67 10
1980s 139.51 119.24 161.37 10
1990s 105.61 85.9 129.96 8
2000s 73.05 56.04 95.84 10
2010s 96.38 62.89 136.25 10
2020s 134.23 100.26 169.94 5

Countries ranked near Mongolia

  1. 68 Algeria 101.26 compare
  2. 69 Sweden 101.14 compare
  3. 70 Yemen 101.09 compare
  4. 72 Saint Lucia 100.08 compare
  5. 73 Faroe Islands 100.03 compare
  6. 73 Poland 100.03 compare

See the full ranking of 211 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Mongolia?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Mongolia was 100.26 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Mongolia?
The highest recorded value was 175.67 in 1975.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Mongolia?
The lowest recorded value was 56.04 in 2006.
How does Mongolia rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Mongolia ranks 71st out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Mongolia?
Over the last ten years it is up 22.4%. The long-run trend across the full record is falling.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/mongolia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.