Faroe Islands vs Saint Lucia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita

Faroe Islands
100.03
in 2024
Saint Lucia
100.08
in 2024
Faroe Islands rank
73rd
Saint Lucia rank
72nd

Meat of sheep, fresh or chilled (indigenous) — Gross per capita over time

  • Faroe Islands
  • Saint Lucia
050100150196119922024

How they compare

Saint Lucia currently reports 100.08 against 100.03 in Faroe Islands, a difference of 0.05.

The two have swapped places 11 times across 59 shared years of data; in 1966 it was Faroe Islands ahead.

Faroe Islands ranks 73rd and Saint Lucia ranks 72nd of 166 countries.

Across the 7 decades both report, Faroe Islands averaged higher in 4 and Saint Lucia in 3.

Head to head by decade

Decade Faroe Islands Saint Lucia Difference Ahead
1960s 115.58 91.97 23.61 Faroe Islands
1970s 103.85 111.13 7.28 Saint Lucia
1980s 94.81 140.44 45.63 Saint Lucia
1990s 100.7 117.06 16.37 Saint Lucia
2000s 96.37 92.39 3.99 Faroe Islands
2010s 98.98 98.93 0.051 Faroe Islands
2020s 99.95 99.78 0.176 Faroe Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross per capita, Faroe Islands or Saint Lucia?
Saint Lucia, at 100.08 against 100.03 in Faroe Islands as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross per capita between Faroe Islands and Saint Lucia?
0.05, with Saint Lucia ahead.
How many years of comparable data are there for Faroe Islands and Saint Lucia?
59 years are reported by both, from 1966 to 2024.
How do Faroe Islands and Saint Lucia rank globally for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Faroe Islands ranks 73rd and Saint Lucia ranks 72nd of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Faroe Islands vs Saint Lucia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/faroe-islands/st-lucia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.