Meat of sheep, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia
South-Eastern Asia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 76.55 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia is 76.55, measured in 2024.
That represents a change of down 26.7% on the previous year and down 20.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia peaked at 175.02 in 2003 and was at its lowest, 47.95, in 1968.
That places South-Eastern Asia 28th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 80.83 | — |
| 1962 | 84.06 | +4.0% |
| 1963 | 77.15 | -8.2% |
| 1964 | 80.87 | +4.8% |
| 1965 | 79.38 | -1.8% |
| 1966 | 77.29 | -2.6% |
| 1967 | 82.69 | +7.0% |
| 1968 | 47.95 | -42.0% |
| 1969 | 57.23 | +19.4% |
| 1970 | 60.47 | +5.7% |
| 1971 | 60.58 | +0.2% |
| 1972 | 62.99 | +4.0% |
| 1973 | 63.95 | +1.5% |
| 1974 | 65.39 | +2.3% |
| 1975 | 69.42 | +6.2% |
| 1976 | 69.6 | +0.3% |
| 1977 | 71.23 | +2.3% |
| 1978 | 73.31 | +2.9% |
| 1979 | 77.72 | +6.0% |
| 1980 | 61.16 | -21.3% |
| 1981 | 61.89 | +1.2% |
| 1982 | 62.76 | +1.4% |
| 1983 | 75.97 | +21.0% |
| 1984 | 90.48 | +19.1% |
| 1985 | 91.84 | +1.5% |
| 1986 | 95.57 | +4.1% |
| 1987 | 90.8 | -5.0% |
| 1988 | 90.44 | -0.4% |
| 1989 | 91.04 | +0.7% |
| 1990 | 88.03 | -3.3% |
| 1991 | 100.62 | +14.3% |
| 1992 | 81.39 | -19.1% |
| 1993 | 103.59 | +27.3% |
| 1994 | 107.52 | +3.8% |
| 1995 | 96.07 | -10.6% |
| 1996 | 95.01 | -1.1% |
| 1997 | 99.62 | +4.9% |
| 1998 | 82.05 | -17.6% |
| 1999 | 77.5 | -5.5% |
| 2000 | 79.02 | +2.0% |
| 2001 | 102.48 | +29.7% |
| 2002 | 151.57 | +47.9% |
| 2003 | 175.02 | +15.5% |
| 2004 | 144.78 | -17.3% |
| 2005 | 106.33 | -26.6% |
| 2006 | 161.32 | +51.7% |
| 2007 | 121.61 | -24.6% |
| 2008 | 101.37 | -16.6% |
| 2009 | 114.55 | +13.0% |
| 2010 | 96.65 | -15.6% |
| 2011 | 101.9 | +5.4% |
| 2012 | 96.57 | -5.2% |
| 2013 | 91.03 | -5.7% |
| 2014 | 96.52 | +6.0% |
| 2015 | 100.38 | +4.0% |
| 2016 | 103.1 | +2.7% |
| 2017 | 116.98 | +13.5% |
| 2018 | 144.72 | +23.7% |
| 2019 | 123.24 | -14.8% |
| 2020 | 96.23 | -21.9% |
| 2021 | 89.25 | -7.3% |
| 2022 | 96.34 | +7.9% |
| 2023 | 104.37 | +8.3% |
| 2024 | 76.55 | -26.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74.16 | 47.95 | 84.06 | 9 |
| 1970s | 67.47 | 60.47 | 77.72 | 10 |
| 1980s | 81.2 | 61.16 | 95.57 | 10 |
| 1990s | 93.14 | 77.5 | 107.52 | 10 |
| 2000s | 125.8 | 79.02 | 175.02 | 10 |
| 2010s | 107.11 | 91.03 | 144.72 | 10 |
| 2020s | 92.55 | 76.55 | 104.37 | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.9227 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 2.16 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -26.94 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.34 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia was 76.55 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in South-Eastern Asia?
- The highest recorded value was 175.02 in 2003.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in South-Eastern Asia?
- The lowest recorded value was 47.95 in 1968.
- How does South-Eastern Asia rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- South-Eastern Asia ranks 28th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in South-Eastern Asia?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.