Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Mauritius

Mauritius: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 123.31 in 2024. ◆ Volatile

Latest (2024)
123.31
Change on year
up 7.7%
World rank
30th
of 166 countries
All-time high
401,741
in 2002
All-time low
82.05
in 2009
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Mauritius, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Mauritius is 123.31, measured in 2024.

Compared with earlier readings it is up 7.7% on the previous year and up 25.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Mauritius peaked at 401,741 in 2002 and was at its lowest, 82.05, in 2009.

That places Mauritius 30th out of 166 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Mauritius, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Mauritius, 1961 to 2024.
Year Value Change
1961 266,488
1962 94,816 -64.4%
1963 212,679 +124.3%
1964 322,145 +51.5%
1965 221,005 -31.4%
1966 55,365 -74.9%
1967 43,146 -22.1%
1968 38,763 -10.2%
1969 173,264 +347.0%
1970 144.37 -99.9%
1971 150.7 +4.4%
1972 171.85 +14.0%
1973 72,613 +42153.9%
1974 296,449 +308.3%
1975 102,267 -65.5%
1976 60,232 -41.1%
1977 194,986 +223.7%
1978 60,642 -68.9%
1979 151,020 +149.0%
1980 277,165 +83.5%
1981 274,109 -1.1%
1982 236,336 -13.8%
1983 219,757 -7.0%
1984 197,039 -10.3%
1985 193,909 -1.6%
1986 236,671 +22.1%
1987 252,753 +6.8%
1988 268,520 +6.2%
1989 246,910 -8.0%
1990 170,767 -30.8%
1991 109,335 -36.0%
1992 173,469 +58.7%
1993 174,450 +0.6%
1994 200,041 +14.7%
1995 214,867 +7.4%
1996 220,951 +2.8%
1997 185,927 -15.9%
1998 235,562 +26.7%
1999 261,619 +11.1%
2000 182,773 -30.1%
2001 273,956 +49.9%
2002 401,741 +46.6%
2003 318,267 -20.8%
2004 103,096 -67.6%
2005 97,605 -5.3%
2006 85,136 -12.8%
2007 87.89 -99.9%
2008 123.49 +40.5%
2009 82.05 -33.6%
2010 43,308 +52682.7%
2011 90.36 -99.8%
2012 89.29 -1.2%
2013 29,448 +32880.7%
2014 98.46 -99.7%
2015 98.96 +0.5%
2016 102.58 +3.7%
2017 17,449 +16910.1%
2018 106.72 -99.4%
2019 107.37 +0.6%
2020 109.69 +2.2%
2021 114.07 +4.0%
2022 112.91 -1.0%
2023 114.46 +1.4%
2024 123.31 +7.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 158,630 38,763 322,145 9
1970s 93,868 144.37 296,449 10
1980s 240,317 193,909 277,165 10
1990s 194,699 109,335 261,619 10
2000s 146,287 82.05 401,741 10
2010s 9,090 89.29 43,308 10
2020s 114.89 109.69 123.31 5

Countries ranked near Mauritius

  1. 27 Bahrain 129.46 compare
  2. 28 Malawi 127.55 compare
  3. 29 Mali 123.85 compare
  4. 31 Italy 120.84 compare
  5. 32 Togo 118.22 compare
  6. 33 Senegal 116.84 compare

See the full ranking of 211 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Mauritius?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Mauritius was 123.31 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Mauritius?
The highest recorded value was 401,741 in 2002.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Mauritius?
The lowest recorded value was 82.05 in 2009.
How does Mauritius rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Mauritius ranks 30th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Mauritius?
Over the last ten years it is up 25.2%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/mauritius/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.