Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Mali
Mali: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 123.85 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Mali is 123.85, measured in 2024.
The figure is up 32.0% on the previous year and up 36.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Mali peaked at 1,100 in 1978 and was at its lowest, 46.92, in 2001.
Mali ranks 29th of 166 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Mali, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 665.47 | — |
| 1962 | 653.4 | -1.8% |
| 1963 | 684.11 | +4.7% |
| 1964 | 749.05 | +9.5% |
| 1965 | 795.11 | +6.1% |
| 1966 | 802.48 | +0.9% |
| 1967 | 825.34 | +2.8% |
| 1968 | 960.52 | +16.4% |
| 1969 | 1,002 | +4.3% |
| 1970 | 986.44 | -1.5% |
| 1971 | 870.92 | -11.7% |
| 1972 | 661.99 | -24.0% |
| 1973 | 472.94 | -28.6% |
| 1974 | 575.23 | +21.6% |
| 1975 | 782.28 | +36.0% |
| 1976 | 894.07 | +14.3% |
| 1977 | 968.47 | +8.3% |
| 1978 | 1,100 | +13.5% |
| 1979 | 1,045 | -4.9% |
| 1980 | 1,050 | +0.4% |
| 1981 | 1,014 | -3.4% |
| 1982 | 964.01 | -4.9% |
| 1983 | 845.38 | -12.3% |
| 1984 | 657.02 | -22.3% |
| 1985 | 620.14 | -5.6% |
| 1986 | 639.33 | +3.1% |
| 1987 | 612.05 | -4.3% |
| 1988 | 663.39 | +8.4% |
| 1989 | 710.78 | +7.1% |
| 1990 | 822.86 | +15.8% |
| 1991 | 51.13 | -93.8% |
| 1992 | 51.56 | +0.8% |
| 1993 | 51.25 | -0.6% |
| 1994 | 50.98 | -0.5% |
| 1995 | 56.8 | +11.4% |
| 1996 | 58.04 | +2.2% |
| 1997 | 59.15 | +1.9% |
| 1998 | 60.12 | +1.6% |
| 1999 | 60.97 | +1.4% |
| 2000 | 58.94 | -3.3% |
| 2001 | 46.92 | -20.4% |
| 2002 | 53.67 | +14.4% |
| 2003 | 54.61 | +1.8% |
| 2004 | 55.79 | +2.2% |
| 2005 | 55.91 | +0.2% |
| 2006 | 59.08 | +5.7% |
| 2007 | 66.84 | +13.1% |
| 2008 | 72 | +7.7% |
| 2009 | 75.08 | +4.3% |
| 2010 | 97.71 | +30.1% |
| 2011 | 112.59 | +15.2% |
| 2012 | 91.04 | -19.1% |
| 2013 | 86.02 | -5.5% |
| 2014 | 90.45 | +5.1% |
| 2015 | 102.76 | +13.6% |
| 2016 | 106.78 | +3.9% |
| 2017 | 94.09 | -11.9% |
| 2018 | 86.61 | -7.9% |
| 2019 | 103.67 | +19.7% |
| 2020 | 118.63 | +14.4% |
| 2021 | 105.92 | -10.7% |
| 2022 | 157.39 | +48.6% |
| 2023 | 93.82 | -40.4% |
| 2024 | 123.85 | +32.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 793.01 | 653.4 | 1,002 | 9 |
| 1970s | 835.74 | 472.94 | 1,100 | 10 |
| 1980s | 777.57 | 612.05 | 1,050 | 10 |
| 1990s | 132.29 | 50.98 | 822.86 | 10 |
| 2000s | 59.88 | 46.92 | 75.08 | 10 |
| 2010s | 97.17 | 86.02 | 112.59 | 10 |
| 2020s | 119.92 | 93.82 | 157.39 | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Mali?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Mali was 123.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Mali?
- The highest recorded value was 1,100 in 1978.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Mali?
- The lowest recorded value was 46.92 in 2001.
- How does Mali rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Mali ranks 29th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Mali?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.