Oman vs South-Eastern Asia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita

Oman
130.63
in 2024
South-Eastern Asia
76.55
in 2024
Oman rank
26th
South-Eastern Asia rank
28th

Meat of sheep, fresh or chilled (indigenous) — Gross per capita over time

  • Oman
  • South-Eastern Asia
050100150200196119922024

How they compare

Oman currently reports 130.63 against 76.55 in South-Eastern Asia, a difference of 54.08.

That makes Oman's figure about 1.7 times South-Eastern Asia's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was South-Eastern Asia ahead.

Oman ranks 26th and South-Eastern Asia ranks 28th of 166 countries.

Across the 7 decades both report, Oman averaged higher in 1 and South-Eastern Asia in 6.

Head to head by decade

Decade Oman South-Eastern Asia Difference Ahead
1960s 17.99 74.16 56.17 South-Eastern Asia
1970s 10.77 67.47 56.7 South-Eastern Asia
1980s 12.37 81.2 68.83 South-Eastern Asia
1990s 4.33 93.14 88.81 South-Eastern Asia
2000s 13.73 125.8 112.07 South-Eastern Asia
2010s 103.24 107.11 3.87 South-Eastern Asia
2020s 118.33 92.55 25.79 Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross per capita, Oman or South-Eastern Asia?
Oman, at 130.63 against 76.55 in South-Eastern Asia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross per capita between Oman and South-Eastern Asia?
54.08, with Oman ahead.
How many years of comparable data are there for Oman and South-Eastern Asia?
64 years are reported by both, from 1961 to 2024.
How do Oman and South-Eastern Asia rank globally for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Oman ranks 26th and South-Eastern Asia ranks 28th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Oman vs South-Eastern Asia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/oman/south-eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/oman/south-eastern-asia/">Oman vs South-Eastern Asia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.