Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Mexico
Mexico: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 109.03 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Mexico is 109.03, measured in 2024.
That represents a change of up 0.4% on the previous year and up 9.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Mexico peaked at 112.29 in 1961 and was at its lowest, 30.62, in 1991.
That places Mexico 53rd out of 166 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Mexico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 112.29 | — |
| 1962 | 101.86 | -9.3% |
| 1963 | 102.36 | +0.5% |
| 1964 | 97.97 | -4.3% |
| 1965 | 104.16 | +6.3% |
| 1966 | 96.8 | -7.1% |
| 1967 | 94.54 | -2.3% |
| 1968 | 90.06 | -4.7% |
| 1969 | 94.25 | +4.7% |
| 1970 | 78.96 | -16.2% |
| 1971 | 77.81 | -1.5% |
| 1972 | 71.81 | -7.7% |
| 1973 | 72.67 | +1.2% |
| 1974 | 63.58 | -12.5% |
| 1975 | 55.82 | -12.2% |
| 1976 | 68.46 | +22.6% |
| 1977 | 66.68 | -2.6% |
| 1978 | 68.01 | +2.0% |
| 1979 | 62.55 | -8.0% |
| 1980 | 62.46 | -0.1% |
| 1981 | 61.83 | -1.0% |
| 1982 | 50.13 | -18.9% |
| 1983 | 50.99 | +1.7% |
| 1984 | 44.63 | -12.5% |
| 1985 | 53.7 | +20.3% |
| 1986 | 60.05 | +11.8% |
| 1987 | 56.86 | -5.3% |
| 1988 | 51.9 | -8.7% |
| 1989 | 48.07 | -7.4% |
| 1990 | 43.35 | -9.8% |
| 1991 | 30.62 | -29.4% |
| 1992 | 32.29 | +5.5% |
| 1993 | 42.15 | +30.5% |
| 1994 | 45.54 | +8.0% |
| 1995 | 59.34 | +30.3% |
| 1996 | 53.2 | -10.3% |
| 1997 | 49.03 | -7.8% |
| 1998 | 49.67 | +1.3% |
| 1999 | 48.35 | -2.7% |
| 2000 | 50.66 | +4.8% |
| 2001 | 57.61 | +13.7% |
| 2002 | 55.31 | -4.0% |
| 2003 | 78.66 | +42.2% |
| 2004 | 83.22 | +5.8% |
| 2005 | 86.71 | +4.2% |
| 2006 | 86.25 | -0.5% |
| 2007 | 86.12 | -0.2% |
| 2008 | 92.02 | +6.9% |
| 2009 | 95.9 | +4.2% |
| 2010 | 97.27 | +1.4% |
| 2011 | 100.25 | +3.1% |
| 2012 | 101.63 | +1.4% |
| 2013 | 99.82 | -1.8% |
| 2014 | 99.43 | -0.4% |
| 2015 | 99.2 | -0.2% |
| 2016 | 101.37 | +2.2% |
| 2017 | 102.55 | +1.2% |
| 2018 | 103.72 | +1.1% |
| 2019 | 104.59 | +0.8% |
| 2020 | 105.11 | +0.5% |
| 2021 | 106.16 | +1.0% |
| 2022 | 107.61 | +1.4% |
| 2023 | 108.59 | +0.9% |
| 2024 | 109.03 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99.37 | 90.06 | 112.29 | 9 |
| 1970s | 68.64 | 55.82 | 78.96 | 10 |
| 1980s | 54.06 | 44.63 | 62.46 | 10 |
| 1990s | 45.35 | 30.62 | 59.34 | 10 |
| 2000s | 77.25 | 50.66 | 95.9 | 10 |
| 2010s | 100.98 | 97.27 | 104.59 | 10 |
| 2020s | 107.3 | 105.11 | 109.03 | 5 |
Countries ranked near Mexico
- 50 Kuwait 109.29 compare
- 51 Central African Republic 109.11 compare
- 51 Czechia 109.11 compare
- 54 Kyrgyzstan 107.75 compare
- 55 Portugal 107.18 compare
- 56 Burkina Faso 107.1 compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Mexico?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Mexico was 109.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Mexico?
- The highest recorded value was 112.29 in 1961.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Mexico?
- The lowest recorded value was 30.62 in 1991.
- How does Mexico rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Mexico ranks 53rd out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Mexico?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.