Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Paraguay
Paraguay: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 70.31 in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Paraguay stood at 70.31.
The figure is up 0.6% on the previous year and down 32.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Paraguay peaked at 169.96 in 1961 and was at its lowest, 56.12, in 2017.
That places Paraguay 143rd out of 166 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Paraguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 169.96 | — |
| 1962 | 167.94 | -1.2% |
| 1963 | 167.64 | -0.2% |
| 1964 | 169.16 | +0.9% |
| 1965 | 156.38 | -7.6% |
| 1966 | 154.02 | -1.5% |
| 1967 | 151.69 | -1.5% |
| 1968 | 144.28 | -4.9% |
| 1969 | 141.77 | -1.7% |
| 1970 | 135.15 | -4.7% |
| 1971 | 130.87 | -3.2% |
| 1972 | 129.11 | -1.3% |
| 1973 | 128.58 | -0.4% |
| 1974 | 145.38 | +13.1% |
| 1975 | 151.81 | +4.4% |
| 1976 | 151.36 | -0.3% |
| 1977 | 151.32 | -0.0% |
| 1978 | 151.3 | -0.0% |
| 1979 | 159.3 | +5.3% |
| 1980 | 159.56 | +0.2% |
| 1981 | 160.56 | +0.6% |
| 1982 | 161.18 | +0.4% |
| 1983 | 160.11 | -0.7% |
| 1984 | 161.41 | +0.8% |
| 1985 | 162.85 | +0.9% |
| 1986 | 159.24 | -2.2% |
| 1987 | 159.47 | +0.1% |
| 1988 | 158.13 | -0.8% |
| 1989 | 156.48 | -1.0% |
| 1990 | 154.21 | -1.5% |
| 1991 | 149.48 | -3.1% |
| 1992 | 145.19 | -2.9% |
| 1993 | 142.74 | -1.7% |
| 1994 | 138.9 | -2.7% |
| 1995 | 127.03 | -8.5% |
| 1996 | 123.46 | -2.8% |
| 1997 | 122.41 | -0.9% |
| 1998 | 124.85 | +2.0% |
| 1999 | 121.85 | -2.4% |
| 2000 | 111.74 | -8.3% |
| 2001 | 110.66 | -1.0% |
| 2002 | 110.1 | -0.5% |
| 2003 | 112.25 | +2.0% |
| 2004 | 127.97 | +14.0% |
| 2005 | 110.76 | -13.4% |
| 2006 | 103.26 | -6.8% |
| 2007 | 95.95 | -7.1% |
| 2008 | 91.63 | -4.5% |
| 2009 | 100.04 | +9.2% |
| 2010 | 105.12 | +5.1% |
| 2011 | 106.52 | +1.3% |
| 2012 | 108.01 | +1.4% |
| 2013 | 107.2 | -0.7% |
| 2014 | 103.64 | -3.3% |
| 2015 | 93.89 | -9.4% |
| 2016 | 102.47 | +9.1% |
| 2017 | 56.12 | -45.2% |
| 2018 | 61.65 | +9.9% |
| 2019 | 60.96 | -1.1% |
| 2020 | 61.98 | +1.7% |
| 2021 | 61.97 | -0.0% |
| 2022 | 92.91 | +49.9% |
| 2023 | 69.92 | -24.7% |
| 2024 | 70.31 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 158.09 | 141.77 | 169.96 | 9 |
| 1970s | 143.42 | 128.58 | 159.3 | 10 |
| 1980s | 159.9 | 156.48 | 162.85 | 10 |
| 1990s | 135.01 | 121.85 | 154.21 | 10 |
| 2000s | 107.44 | 91.63 | 127.97 | 10 |
| 2010s | 90.56 | 56.12 | 108.01 | 10 |
| 2020s | 71.42 | 61.97 | 92.91 | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Paraguay?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Paraguay was 70.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Paraguay?
- The highest recorded value was 169.96 in 1961.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Paraguay?
- The lowest recorded value was 56.12 in 2017.
- How does Paraguay rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Paraguay ranks 143rd out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Paraguay?
- Over the last ten years it is down 32.2%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.