Meat of sheep, fresh or chilled (indigenous) — Gross per capita in New Caledonia

New Caledonia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 72.24 in 2024. ◆ Volatile

Latest (2024)
72.24
Change on year
down 32.8%
World rank
141st
of 166 countries
All-time high
731.96
in 1979
All-time low
48.16
in 2014
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in New Caledonia, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

New Caledonia recorded 72.24 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.

That represents a change of down 32.8% on the previous year and up 50.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in New Caledonia peaked at 731.96 in 1979 and was at its lowest, 48.16, in 2014.

That places New Caledonia 141st out of 166 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in New Caledonia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in New Caledonia, 1961 to 2024.
Year Value Change
1961 582.35
1962 563.16 -3.3%
1963 545.78 -3.1%
1964 497.26 -8.9%
1965 483.61 -2.7%
1966 463.29 -4.2%
1967 480.75 +3.8%
1968 473.74 -1.5%
1969 458.34 -3.3%
1970 439.52 -4.1%
1971 546.07 +24.2%
1972 425.74 -22.0%
1973 430.49 +1.1%
1974 479.83 +11.5%
1975 524.4 +9.3%
1976 591.86 +12.9%
1977 664.68 +12.3%
1978 696.76 +4.8%
1979 731.96 +5.1%
1980 603.84 -17.5%
1981 559.29 -7.4%
1982 470.74 -15.8%
1983 387.16 -17.8%
1984 381.2 -1.5%
1985 374.89 -1.7%
1986 368.76 -1.6%
1987 362.63 -1.7%
1988 392.15 +8.1%
1989 401.57 +2.4%
1990 510.64 +27.2%
1991 559.31 +9.5%
1992 544.78 -2.6%
1993 590.14 +8.3%
1994 191.93 -67.5%
1995 187.37 -2.4%
1996 72.91 -61.1%
1997 69.44 -4.8%
1998 50.52 -27.2%
1999 68.59 +35.8%
2000 117.53 +71.4%
2001 115.42 -1.8%
2002 113.16 -2.0%
2003 93.74 -17.2%
2004 114.09 +21.7%
2005 135.71 +18.9%
2006 106.17 -21.8%
2007 88.92 -16.2%
2008 118.33 +33.1%
2009 66.36 -43.9%
2010 62.67 -5.6%
2011 140.86 +124.8%
2012 110.57 -21.5%
2013 108.5 -1.9%
2014 48.16 -55.6%
2015 172.36 +257.9%
2016 79.48 -53.9%
2017 79.45 -0.0%
2018 103.28 +30.0%
2019 180.04 +74.3%
2020 158.54 -11.9%
2021 118.47 -25.3%
2022 61.46 -48.1%
2023 107.57 +75.0%
2024 72.24 -32.8%

New Caledonia compared with similar countries

  • New Caledonia's 72.24 is below the median for high income countries, which is 100.03, 72% of the median. (54 countries reporting)
  • New Caledonia's 72.24 is below the median for East Asia & Pacific, which is 92.63, 78% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +257.9% 48.16 172.36
2011 +124.8% 62.67 140.86

Averages by decade

DecadeAverage LowestHighest Years
1960s 505.36 458.34 582.35 9
1970s 553.13 425.74 731.96 10
1980s 430.22 362.63 603.84 10
1990s 284.56 50.52 590.14 10
2000s 106.94 66.36 135.71 10
2010s 108.54 48.16 180.04 10
2020s 103.66 61.46 158.54 5

Countries ranked near New Caledonia

  1. 138 Cameroon 75.35 compare
  2. 139 Belarus 75.31 compare
  3. 140 Morocco 74 compare
  4. 142 Niger 71.52 compare
  5. 143 Paraguay 70.31 compare
  6. 144 Colombia 68.45 compare

See the full ranking of 211 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in New Caledonia?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in New Caledonia was 72.24 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in New Caledonia?
The highest recorded value was 731.96 in 1979.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in New Caledonia?
The lowest recorded value was 48.16 in 2014.
How does New Caledonia rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
New Caledonia ranks 141st out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in New Caledonia?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/new-caledonia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.