Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Colombia

Colombia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 68.45 in 2024. ◆ Volatile

Latest (2024)
68.45
Change on year
down 5.6%
World rank
144th
of 166 countries
All-time high
2,550
in 1983
All-time low
32.3
in 2012
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Colombia, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Colombia is 68.45, measured in 2024.

That represents a change of down 5.6% on the previous year and down 13.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Colombia peaked at 2,550 in 1983 and was at its lowest, 32.3, in 2012.

That places Colombia 144th out of 166 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Colombia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Colombia, 1961 to 2024.
Year Value Change
1961 1,393
1962 1,597 +14.6%
1963 1,696 +6.2%
1964 1,913 +12.8%
1965 2,057 +7.5%
1966 2,144 +4.2%
1967 2,120 -1.1%
1968 2,175 +2.6%
1969 2,037 -6.3%
1970 2,221 +9.0%
1971 2,231 +0.5%
1972 2,056 -7.9%
1973 1,918 -6.7%
1974 1,964 +2.4%
1975 1,951 -0.7%
1976 2,051 +5.1%
1977 2,145 +4.6%
1978 2,206 +2.8%
1979 2,237 +1.4%
1980 2,223 -0.6%
1981 2,341 +5.3%
1982 2,424 +3.6%
1983 2,550 +5.2%
1984 2,282 -10.5%
1985 2,249 -1.5%
1986 2,063 -8.2%
1987 2,036 -1.4%
1988 2,023 -0.6%
1989 1,775 -12.2%
1990 1,739 -2.0%
1991 1,684 -3.2%
1992 1,752 +4.0%
1993 1,933 +10.4%
1994 1,895 -2.0%
1995 1,854 -2.2%
1996 1,477 -20.3%
1997 1,354 -8.3%
1998 1,098 -18.9%
1999 1,021 -7.1%
2000 1,205 +18.0%
2001 1,078 -10.5%
2002 913.52 -15.3%
2003 838.35 -8.2%
2004 658.52 -21.5%
2005 507.45 -22.9%
2006 446.17 -12.1%
2007 375.69 -15.8%
2008 321.04 -14.5%
2009 38.64 -88.0%
2010 46.84 +21.2%
2011 50.97 +8.8%
2012 32.3 -36.6%
2013 49.63 +53.7%
2014 78.67 +58.5%
2015 100.42 +27.6%
2016 120.92 +20.4%
2017 123.22 +1.9%
2018 129.44 +5.0%
2019 145.48 +12.4%
2020 80.94 -44.4%
2021 75.94 -6.2%
2022 78.81 +3.8%
2023 72.48 -8.0%
2024 68.45 -5.6%

Colombia compared with similar countries

  • Colombia's 68.45 is below the median for upper middle income countries, which is 91, 75% of the median. (46 countries reporting)
  • Colombia's 68.45 is below the median for Latin America & Caribbean, which is 93.56, 73% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 -88.0% 321.04 38.64

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,904 1,393 2,175 9
1970s 2,098 1,918 2,237 10
1980s 2,197 1,775 2,550 10
1990s 1,581 1,021 1,933 10
2000s 638.24 38.64 1,205 10
2010s 87.79 32.3 145.48 10
2020s 75.32 68.45 80.94 5

Countries ranked near Colombia

  1. 141 New Caledonia 72.24 compare
  2. 142 Niger 71.52 compare
  3. 143 Paraguay 70.31 compare
  4. 145 Jordan 67.94 compare
  5. 146 Lesotho 67.11 compare
  6. 147 Saint Vincent and the Grenadines 66.06 compare

See the full ranking of 211 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Colombia?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Colombia was 68.45 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Colombia?
The highest recorded value was 2,550 in 1983.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Colombia?
The lowest recorded value was 32.3 in 2012.
How does Colombia rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Colombia ranks 144th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Colombia?
Over the last ten years it is down 13.0%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/colombia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.