Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Morocco
Morocco: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 74 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Morocco is 74, measured in 2024.
That represents a change of down 24.8% on the previous year and down 11.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Morocco peaked at 117.7 in 2018 and was at its lowest, 53.16, in 1982.
Morocco ranks 140th of 166 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Morocco, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 89.84 | — |
| 1962 | 71.42 | -20.5% |
| 1963 | 58.07 | -18.7% |
| 1964 | 60.96 | +5.0% |
| 1965 | 69.25 | +13.6% |
| 1966 | 69.76 | +0.7% |
| 1967 | 72.49 | +3.9% |
| 1968 | 77.68 | +7.2% |
| 1969 | 72.43 | -6.8% |
| 1970 | 72.57 | +0.2% |
| 1971 | 74.84 | +3.1% |
| 1972 | 74.46 | -0.5% |
| 1973 | 72.63 | -2.5% |
| 1974 | 70.79 | -2.5% |
| 1975 | 59.87 | -15.4% |
| 1976 | 54.79 | -8.5% |
| 1977 | 60.7 | +10.8% |
| 1978 | 64.07 | +5.6% |
| 1979 | 62.55 | -2.4% |
| 1980 | 63.37 | +1.3% |
| 1981 | 77.13 | +21.7% |
| 1982 | 53.16 | -31.1% |
| 1983 | 53.37 | +0.4% |
| 1984 | 54.88 | +2.8% |
| 1985 | 58.38 | +6.4% |
| 1986 | 53.54 | -8.3% |
| 1987 | 66.04 | +23.3% |
| 1988 | 91.82 | +39.0% |
| 1989 | 102.15 | +11.3% |
| 1990 | 97.61 | -4.4% |
| 1991 | 94.88 | -2.8% |
| 1992 | 102.34 | +7.9% |
| 1993 | 94.86 | -7.3% |
| 1994 | 95.37 | +0.5% |
| 1995 | 100.61 | +5.5% |
| 1996 | 79.61 | -20.9% |
| 1997 | 104.57 | +31.4% |
| 1998 | 98.73 | -5.6% |
| 1999 | 106.61 | +8.0% |
| 2000 | 104.29 | -2.2% |
| 2001 | 102.88 | -1.4% |
| 2002 | 89.34 | -13.2% |
| 2003 | 84.2 | -5.8% |
| 2004 | 83.13 | -1.3% |
| 2005 | 89.83 | +8.1% |
| 2006 | 92.48 | +3.0% |
| 2007 | 91.25 | -1.3% |
| 2008 | 90.79 | -0.5% |
| 2009 | 99.21 | +9.3% |
| 2010 | 101.53 | +2.3% |
| 2011 | 103.35 | +1.8% |
| 2012 | 104.93 | +1.5% |
| 2013 | 82.82 | -21.1% |
| 2014 | 83.45 | +0.8% |
| 2015 | 107.58 | +28.9% |
| 2016 | 108.98 | +1.3% |
| 2017 | 115.51 | +6.0% |
| 2018 | 117.7 | +1.9% |
| 2019 | 117.08 | -0.5% |
| 2020 | 116.03 | -0.9% |
| 2021 | 114.87 | -1.0% |
| 2022 | 102.28 | -11.0% |
| 2023 | 98.37 | -3.8% |
| 2024 | 74 | -24.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.32 | 58.07 | 89.84 | 9 |
| 1970s | 66.73 | 54.79 | 74.84 | 10 |
| 1980s | 67.38 | 53.16 | 102.15 | 10 |
| 1990s | 97.52 | 79.61 | 106.61 | 10 |
| 2000s | 92.74 | 83.13 | 104.29 | 10 |
| 2010s | 104.29 | 82.82 | 117.7 | 10 |
| 2020s | 101.11 | 74 | 116.03 | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Morocco?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Morocco was 74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Morocco?
- The highest recorded value was 117.7 in 2018.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Morocco?
- The lowest recorded value was 53.16 in 1982.
- How does Morocco rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Morocco ranks 140th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Morocco?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.