Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Dominican Republic
Dominican Republic: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 96 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Dominican Republic stood at 96.
The figure is up 0.1% on the previous year and down 6.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Dominican Republic peaked at 103.03 in 2013 and was at its lowest, 28.99, in 1970.
Dominican Republic ranks 84th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.25 | — |
| 1962 | 30.14 | -0.4% |
| 1963 | 29.62 | -1.7% |
| 1964 | 29.89 | +0.9% |
| 1965 | 29.76 | -0.4% |
| 1966 | 29.63 | -0.4% |
| 1967 | 29.47 | -0.5% |
| 1968 | 29.29 | -0.6% |
| 1969 | 29.16 | -0.4% |
| 1970 | 28.99 | -0.6% |
| 1971 | 31.32 | +8.0% |
| 1972 | 31.99 | +2.1% |
| 1973 | 31.12 | -2.7% |
| 1974 | 31.14 | +0.1% |
| 1975 | 32.29 | +3.7% |
| 1976 | 32.28 | -0.0% |
| 1977 | 31.96 | -1.0% |
| 1978 | 31.05 | -2.8% |
| 1979 | 30.9 | -0.5% |
| 1980 | 42.01 | +36.0% |
| 1981 | 43.07 | +2.5% |
| 1982 | 44.11 | +2.4% |
| 1983 | 44 | -0.2% |
| 1984 | 46.87 | +6.5% |
| 1985 | 49.59 | +5.8% |
| 1986 | 49.6 | +0.0% |
| 1987 | 52.15 | +5.1% |
| 1988 | 52.24 | +0.2% |
| 1989 | 55.53 | +6.3% |
| 1990 | 59.45 | +7.1% |
| 1991 | 60.18 | +1.2% |
| 1992 | 60.89 | +1.2% |
| 1993 | 61.58 | +1.1% |
| 1994 | 62.24 | +1.1% |
| 1995 | 63.53 | +2.1% |
| 1996 | 62.45 | -1.7% |
| 1997 | 61.37 | -1.7% |
| 1998 | 59.47 | -3.1% |
| 1999 | 43.65 | -26.6% |
| 2000 | 44.75 | +2.5% |
| 2001 | 44.85 | +0.2% |
| 2002 | 50.43 | +12.4% |
| 2003 | 50.06 | -0.7% |
| 2004 | 71.34 | +42.5% |
| 2005 | 94.86 | +33.0% |
| 2006 | 94.44 | -0.4% |
| 2007 | 92.92 | -1.6% |
| 2008 | 92.03 | -1.0% |
| 2009 | 87.82 | -4.6% |
| 2010 | 89.59 | +2.0% |
| 2011 | 87.08 | -2.8% |
| 2012 | 99.32 | +14.1% |
| 2013 | 103.03 | +3.7% |
| 2014 | 103.03 | +0.0% |
| 2015 | 99.59 | -3.3% |
| 2016 | 97.37 | -2.2% |
| 2017 | 98.53 | +1.2% |
| 2018 | 95.48 | -3.1% |
| 2019 | 94.45 | -1.1% |
| 2020 | 95.04 | +0.6% |
| 2021 | 96.55 | +1.6% |
| 2022 | 95.66 | -0.9% |
| 2023 | 95.87 | +0.2% |
| 2024 | 96 | +0.1% |
Dominican Republic compared with similar countries
- Dominican Republic's 96 is above the median for upper middle income countries, which is 91, 1.1× the median. (46 countries reporting)
- Dominican Republic's 96 is above the median for Latin America & Caribbean, which is 93.56, 1.0× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +42.5% | 50.06 | 71.34 |
| 1980 | +36.0% | 30.9 | 42.01 |
| 2005 | +33.0% | 71.34 | 94.86 |
| 1999 | -26.6% | 59.47 | 43.65 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.69 | 29.16 | 30.25 | 9 |
| 1970s | 31.3 | 28.99 | 32.29 | 10 |
| 1980s | 47.92 | 42.01 | 55.53 | 10 |
| 1990s | 59.48 | 43.65 | 63.53 | 10 |
| 2000s | 72.35 | 44.75 | 94.86 | 10 |
| 2010s | 96.75 | 87.08 | 103.03 | 10 |
| 2020s | 95.82 | 95.04 | 96.55 | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Dominican Republic?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Dominican Republic was 96 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Dominican Republic?
- The highest recorded value was 103.03 in 2013.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Dominican Republic?
- The lowest recorded value was 28.99 in 1970.
- How does Dominican Republic rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Dominican Republic ranks 84th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Dominican Republic?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.