Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Serbia
Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 104.69 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Serbia recorded 104.69 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is down 3.0% on the previous year and up 15.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Serbia peaked at 113.72 in 2019 and was at its lowest, 64.32, in 2007.
Serbia ranks 62nd of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Serbia, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 66.24 | — |
| 2007 | 64.32 | -2.9% |
| 2008 | 75.28 | +17.0% |
| 2009 | 80.35 | +6.7% |
| 2010 | 74.96 | -6.7% |
| 2011 | 79.02 | +5.4% |
| 2012 | 73.62 | -6.8% |
| 2013 | 99.21 | +34.8% |
| 2014 | 90.51 | -8.8% |
| 2015 | 98.17 | +8.5% |
| 2016 | 111.32 | +13.4% |
| 2017 | 98.94 | -11.1% |
| 2018 | 107.83 | +9.0% |
| 2019 | 113.72 | +5.5% |
| 2020 | 104.25 | -8.3% |
| 2021 | 98.51 | -5.5% |
| 2022 | 101.46 | +3.0% |
| 2023 | 107.89 | +6.3% |
| 2024 | 104.69 | -3.0% |
Serbia compared with similar countries
- Serbia's 104.69 is above the median for upper middle income countries, which is 91, 1.2× the median. (46 countries reporting)
- Serbia's 104.69 is above the median for Europe & Central Asia, which is 98.94, 1.1× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 71.55 | 64.32 | 80.35 | 4 |
| 2010s | 94.73 | 73.62 | 113.72 | 10 |
| 2020s | 103.36 | 98.51 | 107.89 | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Serbia?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Serbia was 104.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Serbia?
- The highest recorded value was 113.72 in 2019.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Serbia?
- The lowest recorded value was 64.32 in 2007.
- How does Serbia rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Serbia ranks 62nd out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Serbia?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.