Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Guinea-Bissau
Guinea-Bissau: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 81.7 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Guinea-Bissau stood at 81.7.
Compared with earlier readings it is down 2.1% on the previous year and down 20.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Guinea-Bissau peaked at 109.39 in 2010 and was at its lowest, 70.99, in 1963.
Guinea-Bissau ranks 127th of 166 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Guinea-Bissau, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 72.44 | — |
| 1962 | 71.59 | -1.2% |
| 1963 | 70.99 | -0.8% |
| 1964 | 71.7 | +1.0% |
| 1965 | 73.39 | +2.4% |
| 1966 | 74.44 | +1.4% |
| 1967 | 74.15 | -0.4% |
| 1968 | 72.98 | -1.6% |
| 1969 | 72.56 | -0.6% |
| 1970 | 72.21 | -0.5% |
| 1971 | 74.47 | +3.1% |
| 1972 | 76.9 | +3.3% |
| 1973 | 78.55 | +2.1% |
| 1974 | 78.29 | -0.3% |
| 1975 | 76 | -2.9% |
| 1976 | 75.46 | -0.7% |
| 1977 | 74.54 | -1.2% |
| 1978 | 75.36 | +1.1% |
| 1979 | 76.32 | +1.3% |
| 1980 | 78.81 | +3.3% |
| 1981 | 79.46 | +0.8% |
| 1982 | 79.9 | +0.6% |
| 1983 | 80.26 | +0.5% |
| 1984 | 79.06 | -1.5% |
| 1985 | 79.43 | +0.5% |
| 1986 | 80.15 | +0.9% |
| 1987 | 81.64 | +1.9% |
| 1988 | 84.96 | +4.1% |
| 1989 | 86.6 | +1.9% |
| 1990 | 89.67 | +3.5% |
| 1998 | 86.39 | -3.7% |
| 1999 | 86.57 | +0.2% |
| 2000 | 84.85 | -2.0% |
| 2001 | 83.07 | -2.1% |
| 2002 | 81.26 | -2.2% |
| 2003 | 83.2 | +2.4% |
| 2004 | 81.3 | -2.3% |
| 2005 | 82.15 | +1.0% |
| 2006 | 87.39 | +6.4% |
| 2007 | 93.27 | +6.7% |
| 2008 | 98.77 | +5.9% |
| 2009 | 103.91 | +5.2% |
| 2010 | 109.39 | +5.3% |
| 2011 | 107.68 | -1.6% |
| 2012 | 106.62 | -1.0% |
| 2013 | 104.68 | -1.8% |
| 2014 | 102.32 | -2.3% |
| 2015 | 100.14 | -2.1% |
| 2016 | 97.55 | -2.6% |
| 2017 | 95.39 | -2.2% |
| 2018 | 93.35 | -2.1% |
| 2019 | 91.39 | -2.1% |
| 2020 | 89.5 | -2.1% |
| 2021 | 87.27 | -2.5% |
| 2022 | 85.32 | -2.2% |
| 2023 | 83.48 | -2.2% |
| 2024 | 81.7 | -2.1% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 81.7 is below the median for low income countries, which is 86.68, 94% of the median. (22 countries reporting)
- Guinea-Bissau's 81.7 is below the median for Sub-Saharan Africa, which is 92.05, 89% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.69 | 70.99 | 74.44 | 9 |
| 1970s | 75.81 | 72.21 | 78.55 | 10 |
| 1980s | 81.03 | 78.81 | 86.6 | 10 |
| 1990s | 87.54 | 86.39 | 89.67 | 3 |
| 2000s | 87.92 | 81.26 | 103.91 | 10 |
| 2010s | 100.85 | 91.39 | 109.39 | 10 |
| 2020s | 85.45 | 81.7 | 89.5 | 5 |
Countries ranked near Guinea-Bissau
- 124 Angola 82.44 compare
- 125 Equatorial Guinea 82.07 compare
- 125 New Zealand 82.07 compare
- 128 South Africa 81.13 compare
- 129 Iraq 81.02 compare
- 130 Kazakhstan 80.58 compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Guinea-Bissau?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Guinea-Bissau was 81.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Guinea-Bissau?
- The highest recorded value was 109.39 in 2010.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Guinea-Bissau?
- The lowest recorded value was 70.99 in 1963.
- How does Guinea-Bissau rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Guinea-Bissau ranks 127th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Guinea-Bissau?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.