Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Kazakhstan

Kazakhstan: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 80.58 in 2024. ▼ Falling

Latest (2024)
80.58
Change on year
down 4.4%
World rank
130th
of 166 countries
All-time high
180.33
in 1994
All-time low
69.08
in 2003
Years of data
31
1994–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Kazakhstan, 1994–2024

0501001502001994200920241994: 180.31995: 149.51996: 123.41997: 111.21998: 91.31999: 76.62000: 73.62001: 73.62002: 752003: 69.12004: 71.62005: 73.32006: 76.52007: 80.22008: 842009: 87.42010: 912011: 952012: 96.12013: 96.42014: 992015: 99.72016: 101.32017: 101.52018: 99.62019: 85.62020: 852021: 85.22022: 84.22023: 84.32024: 80.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Kazakhstan is 80.58, measured in 2024.

The figure is down 4.4% on the previous year and down 18.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Kazakhstan peaked at 180.33 in 1994 and was at its lowest, 69.08, in 2003.

Kazakhstan ranks 130th of 166 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Kazakhstan, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Kazakhstan, 1994 to 2024.
Year Value Change
1994 180.33
1995 149.48 -17.1%
1996 123.4 -17.4%
1997 111.22 -9.9%
1998 91.26 -17.9%
1999 76.61 -16.1%
2000 73.56 -4.0%
2001 73.62 +0.1%
2002 74.98 +1.8%
2003 69.08 -7.9%
2004 71.63 +3.7%
2005 73.26 +2.3%
2006 76.52 +4.4%
2007 80.22 +4.8%
2008 84.01 +4.7%
2009 87.41 +4.0%
2010 91.05 +4.2%
2011 94.97 +4.3%
2012 96.09 +1.2%
2013 96.43 +0.4%
2014 99.04 +2.7%
2015 99.66 +0.6%
2016 101.29 +1.6%
2017 101.47 +0.2%
2018 99.57 -1.9%
2019 85.61 -14.0%
2020 84.97 -0.7%
2021 85.2 +0.3%
2022 84.21 -1.2%
2023 84.3 +0.1%
2024 80.58 -4.4%

Kazakhstan compared with similar countries

  • Kazakhstan's 80.58 is below the median for upper middle income countries, which is 91, 89% of the median. (46 countries reporting)
  • Kazakhstan's 80.58 is below the median for Europe & Central Asia, which is 98.94, 81% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 122.05 76.61 180.33 6
2000s 76.43 69.08 87.41 10
2010s 96.52 85.61 101.47 10
2020s 83.85 80.58 85.2 5

Countries ranked near Kazakhstan

  1. 127 Guinea-Bissau 81.7 compare
  2. 128 South Africa 81.13 compare
  3. 129 Iraq 81.02 compare
  4. 131 Norway 79.63 compare
  5. 132 Namibia 78.69 compare
  6. 133 Palestine, State of 78.38 compare

See the full ranking of 211 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Kazakhstan?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Kazakhstan was 80.58 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Kazakhstan?
The highest recorded value was 180.33 in 1994.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Kazakhstan?
The lowest recorded value was 69.08 in 2003.
How does Kazakhstan rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Kazakhstan ranks 130th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Kazakhstan?
Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/kazakhstan/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.