Meat of sheep, fresh or chilled (indigenous) — Gross per capita in New Zealand

New Zealand: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 82.07 in 2024. ▼ Falling

Latest (2024)
82.07
Change on year
up 3.8%
World rank
125th
of 166 countries
All-time high
212.1
in 1985
All-time low
79.09
in 2022
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in New Zealand, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

New Zealand recorded 82.07 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.

Compared with earlier readings it is up 3.8% on the previous year and down 19.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in New Zealand peaked at 212.1 in 1985 and was at its lowest, 79.09, in 2022.

New Zealand ranks 125th of 166 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in New Zealand, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in New Zealand, 1961 to 2024.
Year Value Change
1961 179
1962 181.12 +1.2%
1963 173.69 -4.1%
1964 179.7 +3.5%
1965 171.72 -4.4%
1966 167.81 -2.3%
1967 179.06 +6.7%
1968 192.59 +7.6%
1969 189.29 -1.7%
1970 186.72 -1.4%
1971 187.14 +0.2%
1972 187.36 +0.1%
1973 177.66 -5.2%
1974 155.69 -12.4%
1975 151 -3.0%
1976 156.09 +3.4%
1977 150.84 -3.4%
1978 151.92 +0.7%
1979 155.68 +2.5%
1980 169.3 +8.7%
1981 188.61 +11.4%
1982 186.03 -1.4%
1983 201.12 +8.1%
1984 195.51 -2.8%
1985 212.1 +8.5%
1986 179 -15.6%
1987 176.15 -1.6%
1988 176.53 +0.2%
1989 174.14 -1.4%
1990 148.49 -14.7%
1991 140.5 -5.4%
1992 155.86 +10.9%
1993 127.77 -18.0%
1994 137.68 +7.8%
1995 136.82 -0.6%
1996 129.63 -5.3%
1997 135.78 +4.7%
1998 136.84 +0.8%
1999 123.5 -9.7%
2000 132.8 +7.5%
2001 139.6 +5.1%
2002 124.85 -10.6%
2003 129.53 +3.7%
2004 120.51 -7.0%
2005 122.64 +1.8%
2006 123.52 +0.7%
2007 130.41 +5.6%
2008 133.42 +2.3%
2009 113.08 -15.2%
2010 103.79 -8.2%
2011 98.16 -5.4%
2012 98.44 +0.3%
2013 102.7 +4.3%
2014 102.5 -0.2%
2015 100.48 -2.0%
2016 97.01 -3.5%
2017 89.16 -8.1%
2018 90.98 +2.0%
2019 85.62 -5.9%
2020 86.27 +0.8%
2021 82.35 -4.5%
2022 79.09 -4.0%
2023 79.1 +0.0%
2024 82.07 +3.8%

New Zealand compared with similar countries

  • New Zealand's 82.07 is below the median for high income countries, which is 100.03, 82% of the median. (54 countries reporting)
  • New Zealand's 82.07 is below the median for East Asia & Pacific, which is 92.63, 89% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 179.33 167.81 192.59 9
1970s 166.01 150.84 187.36 10
1980s 185.85 169.3 212.1 10
1990s 137.29 123.5 155.86 10
2000s 127.04 113.08 139.6 10
2010s 96.88 85.62 103.79 10
2020s 81.78 79.09 86.27 5

Countries ranked near New Zealand

  1. 122 Bulgaria 84.35 compare
  2. 122 Gabon 84.35 compare
  3. 124 Angola 82.44 compare
  4. 125 Equatorial Guinea 82.07 compare
  5. 127 Guinea-Bissau 81.7 compare
  6. 128 South Africa 81.13 compare

See the full ranking of 211 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in New Zealand?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in New Zealand was 82.07 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in New Zealand?
The highest recorded value was 212.1 in 1985.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in New Zealand?
The lowest recorded value was 79.09 in 2022.
How does New Zealand rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
New Zealand ranks 125th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in New Zealand?
Over the last ten years it is down 19.9%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/new-zealand/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.