Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Cyprus
Cyprus: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 95.9 in 2017. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Cyprus is 95.9, measured in 2017.
Compared with earlier readings it is up 2.0% on the previous year and down 8.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Cyprus peaked at 365.6 in 1973 and was at its lowest, 79.84, in 2010.
That places Cyprus 85th out of 166 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 182.93 | — |
| 1962 | 174.63 | -4.5% |
| 1963 | 185.77 | +6.4% |
| 1964 | 190.55 | +2.6% |
| 1965 | 188.79 | -0.9% |
| 1966 | 199.57 | +5.7% |
| 1967 | 203.82 | +2.1% |
| 1968 | 214.04 | +5.0% |
| 1969 | 227.16 | +6.1% |
| 1970 | 256.69 | +13.0% |
| 1971 | 286.74 | +11.7% |
| 1972 | 296.35 | +3.4% |
| 1973 | 365.6 | +23.4% |
| 1974 | 249.29 | -31.8% |
| 1975 | 117.91 | -52.7% |
| 1976 | 129 | +9.4% |
| 1977 | 143.73 | +11.4% |
| 1978 | 188.37 | +31.1% |
| 1979 | 178.59 | -5.2% |
| 1980 | 175.85 | -1.5% |
| 1981 | 175.87 | +0.0% |
| 1982 | 180.77 | +2.8% |
| 1983 | 180.3 | -0.3% |
| 1984 | 192.7 | +6.9% |
| 1985 | 219.92 | +14.1% |
| 1986 | 224.15 | +1.9% |
| 1987 | 256.7 | +14.5% |
| 1988 | 242.37 | -5.6% |
| 1989 | 209.33 | -13.6% |
| 1990 | 189.43 | -9.5% |
| 1991 | 166.74 | -12.0% |
| 1992 | 157.83 | -5.3% |
| 1993 | 164.1 | +4.0% |
| 1994 | 164.56 | +0.3% |
| 1995 | 167.34 | +1.7% |
| 1996 | 159.64 | -4.6% |
| 1997 | 163.39 | +2.3% |
| 1998 | 192.18 | +17.6% |
| 1999 | 182.98 | -4.8% |
| 2000 | 170.51 | -6.8% |
| 2001 | 168.4 | -1.2% |
| 2002 | 187.67 | +11.4% |
| 2003 | 119.86 | -36.1% |
| 2004 | 99.8 | -16.7% |
| 2005 | 98.56 | -1.2% |
| 2006 | 91.64 | -7.0% |
| 2007 | 104.54 | +14.1% |
| 2008 | 117.12 | +12.0% |
| 2009 | 85.23 | -27.2% |
| 2010 | 79.84 | -6.3% |
| 2011 | 82.96 | +3.9% |
| 2012 | 100.21 | +20.8% |
| 2013 | 97.36 | -2.8% |
| 2014 | 99.6 | +2.3% |
| 2015 | 106.38 | +6.8% |
| 2016 | 94.02 | -11.6% |
| 2017 | 95.9 | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 196.36 | 174.63 | 227.16 | 9 |
| 1970s | 221.23 | 117.91 | 365.6 | 10 |
| 1980s | 205.8 | 175.85 | 256.7 | 10 |
| 1990s | 170.82 | 157.83 | 192.18 | 10 |
| 2000s | 124.33 | 85.23 | 187.67 | 10 |
| 2010s | 94.53 | 79.84 | 106.38 | 8 |
Countries ranked near Cyprus
- 82 Ecuador 96.84 compare
- 83 Pakistan 96.1 compare
- 84 Dominican Republic 96 compare
- 86 Netherlands (Kingdom of the) 95.77 compare
- 87 Luxembourg 95.22 compare
- 88 Croatia 94.97 compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Cyprus?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Cyprus was 95.9 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Cyprus?
- The highest recorded value was 365.6 in 1973.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Cyprus?
- The lowest recorded value was 79.84 in 2010.
- How does Cyprus rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Cyprus ranks 85th out of 166 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Cyprus?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.