Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Luxembourg

Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 95.22 in 2017. ▼ Falling

Latest (2017)
95.22
Change on year
up 1.3%
World rank
87th
of 166 countries
All-time high
196.72
in 2002
All-time low
46.31
in 2001
Years of data
18
2000–2017

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Luxembourg, 2000–2017

501001502002000200820172000: 53.82001: 46.32002: 196.72003: 1942004: 1562005: 1652006: 157.92007: 129.62008: 99.32009: 99.72010: 86.62011: 100.92012: 99.72013: 1032014: 103.32015: 102.72016: 942017: 95.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Luxembourg is 95.22, measured in 2017.

That represents a change of up 1.3% on the previous year and down 26.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Luxembourg peaked at 196.72 in 2002 and was at its lowest, 46.31, in 2001.

That places Luxembourg 87th out of 166 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 18 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Luxembourg, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Luxembourg, 2000 to 2017.
Year Value Change
2000 53.82
2001 46.31 -14.0%
2002 196.72 +324.8%
2003 194.03 -1.4%
2004 156.01 -19.6%
2005 164.96 +5.7%
2006 157.92 -4.3%
2007 129.56 -18.0%
2008 99.35 -23.3%
2009 99.69 +0.3%
2010 86.64 -13.1%
2011 100.91 +16.5%
2012 99.65 -1.2%
2013 103 +3.4%
2014 103.34 +0.3%
2015 102.71 -0.6%
2016 93.96 -8.5%
2017 95.22 +1.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 129.84 46.31 196.72 10
2010s 98.18 86.64 103.34 8

Countries ranked near Luxembourg

  1. 84 Dominican Republic 96 compare
  2. 85 Cyprus 95.9 compare
  3. 86 Netherlands (Kingdom of the) 95.77 compare
  4. 88 Croatia 94.97 compare
  5. 89 Nigeria 94.18 compare
  6. 90 Germany 93.81 compare

See the full ranking of 211 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Luxembourg?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Luxembourg was 95.22 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Luxembourg?
The highest recorded value was 196.72 in 2002.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Luxembourg?
The lowest recorded value was 46.31 in 2001.
How does Luxembourg rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Luxembourg ranks 87th out of 166 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Luxembourg?
Over the last ten years it is down 26.5%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/luxembourg/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.